Caramel Pecan Cheese Dip Recipes

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FRENCH QUARTER PECAN CHEESE SPREAD RECIPE



French Quarter Pecan Cheese Spread Recipe image

French Quarter Pecan Cheese Spread Recipe is a unique mix of sweet and savory pecan praline sauce served over cream cheese.

Provided by Paula

Categories     Appetizer

Time 10m

Number Of Ingredients 8

8 ounces cream cheese at room temperature
1 teaspoon sweet onion (grated )
1 teaspoon garlic (minced )
1/4 cup butter
1/4 cup brown sugar (packed )
1 teaspoon Worcestershire sauce
1/2 teaspoon brown mustard (prepared )
1 cup pecans (finely chopped )

Steps:

  • In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.
  • In a small bowl, combine cream cheese, onion, and garlic.
  • Spoon onto a serving platter into a 6 or 7 inch round disc
  • In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. (I used this mustard.)
  • Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
  • Remove from heat and stir in pecans.
  • Cool slightly before spooning over cream cheese mixture.
  • Serve warm or at room temperature with your favorite crackers

Nutrition Facts : Carbohydrate 9 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 207 mg, Fiber 1 g, Sugar 7 g, Calories 155 kcal, ServingSize 1 serving

CARAMEL APPLE DIP



Caramel Apple Dip image

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!

Provided by Sara Welch

Categories     Dessert

Time 6m

Number Of Ingredients 4

1 8 ounce block cream cheese (softened)
1/3 cup sugar
1 16 ounce container caramel dip or thick caramel sauce
1/2 cup toffee bits

Steps:

  • Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
  • Add the sugar and beat until thoroughly combined.
  • Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
  • Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

Nutrition Facts : Calories 272 kcal, Carbohydrate 46 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 288 mg, Sugar 9 g, ServingSize 1 serving

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