Caramel Pecan Apple Dump Cake Recipes

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CARAMEL APPLE DUMP CAKE



Caramel Apple Dump Cake image

An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

2 (21 ounce) cans apple pie filling
1 (16 ounce) box butter golden cake mix
1 cup butter, melted
1/2 cup caramel sauce, like you would put on ice cream
1/2 teaspoon cinnamon (optional)
1 cup chopped pecans (optional)

Steps:

  • In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
  • You may add in the 1/2 teaspoons cinnamon, if desired.
  • Spread evenly in the pan.
  • Pour dry cake mix directly on top of the pie filling and spread evenly.
  • Top with melted butter and pecans. (optional).
  • Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

CARAMEL APPLE DUMP CAKE



Caramel Apple Dump Cake image

Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.

Provided by Pam Lolley

Categories     Dump Cake From a Mix

Time 1h15m

Yield 12

Number Of Ingredients 6

cooking spray
2 (21 ounce) cans apple pie filling
½ cup caramel sauce
1 (15.25 ounce) package spice cake mix
1 cup salted butter, melted
1 cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  • Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
  • Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg

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