Caramel Pear Crumble Recipes

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CARAMEL APPLE CRUMBLE



Caramel apple crumble image

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Provided by Good Food team

Categories     Dessert, Dinner

Time 35m

Number Of Ingredients 5

8 eating apples , peeled, cored and cubed
6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)
50g plain flour
50g porridge oat
50g cold butter , diced

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
  • Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

Nutrition Facts : Calories 340 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium

PEAR CRUMBLE



Pear Crumble image

This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.

Provided by Land O'Lakes

Categories     Cobbler     Dessert     Pear     Fruit     Dessert

Yield 6 servings

Number Of Ingredients 7

3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
6 tablespoons Land O Lakes® Butter softened
3 to 4 ripe (5 cups) pears, peeled, thinly sliced
Land O Lakes® Half & Half if desired

Steps:

  • Heat oven to 375°F.
  • Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
  • Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.

Nutrition Facts : Calories 280 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 105 milligrams, Carbohydrate 44 grams, Fiber 5 grams, Sugar grams, Protein 2 grams

CARAMEL PEAR GRUMBLE DESSERT



Caramel Pear Grumble Dessert image

Celebrate the pear during the fall and holidays with this easy-to-make crumble/crisp like dessert.

Provided by Deanna Segrave-Daly

Number Of Ingredients 11

2/3 cup whole wheat pastry flour
1/3 cup all-purpose flour
½ cup sugar
1 ½ teaspoon baking powder
½ teaspoon cinnamon
1/8 teaspoon salt
½ cup buttermilk (or regular milk)
6 ripe pears, cored and diced (about 4½ - 5 cups)
1/3 cup brown sugar
3 tablespoons unsalted butter, cut into cubes
¾ cup boiling water

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, whisk together flours, ½ cup sugar, baking powder, cinnamon and salt. Add buttermilk and whisk until smooth (batter will be very thick.) Fold in pears and mix well. Spread batter into ungreased 9×13-inch baking dish.
  • In a heat-proof bowl, add brown sugar and butter. Pour water over top and stir until melted. Pour mixture over top of batter (do not mix.) Bake for 45 minutes.

PEAR CRUMBLE



Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

  • Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

EASY CARAMEL-PEAR CRUMBLE



Easy Caramel-Pear Crumble image

Serve your family with this caramel-pear crumble that's made using Betty Crocker® cookie mix -a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 8

6 slightly ripe medium Bartlett pears (about 3 lb), peeled, sliced (about 6 cups)
1 cup caramel bits
1/4 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/2 pouch (17.5-oz size) Betty Crocker™ oatmeal cookie mix (about 1 1/2 cups)
1/4 cup cold butter or margarine, cut into pieces
1/4 cup caramel topping

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
  • Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.

Nutrition Facts : Calories 342, Carbohydrate 69 g, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 188 mg

5-MINUTE CARAMEL PEAR CRUMBLE



5-Minute Caramel Pear Crumble image

Need a dessert that's ready in, say, five minutes? Then this delish treat, made with canned pears, caramel sauce and fig cookies, is your new best friend.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings, about 3/4 cup each

Number Of Ingredients 4

1 can (15-1/4 oz.) pear slices in juice, drained
1/4 cup caramel ice cream topping
4 chewy fig-filled cookies, chopped
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Spoon pears evenly into four dessert bowls.
  • Drizzle with caramel topping.
  • Top with cookies and whipped topping.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 21 g, Protein 2 g

DIVINE CARAMEL PEAR CRISP



Divine Caramel Pear Crisp image

Provided by Mel

Categories     Desserts

Time 1h15m

Number Of Ingredients 17

1/2 cup salted butter
1 1/2 cups packed light brown sugar
1/4 teaspoon salt
1 cup heavy whipping cream
1 tablespoon vanilla
4 pounds about 8 medium ripe pears, peeled, cored and diced (see note)
3 tablespoons fresh lemon juice
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1 cup packed light brown sugar
1 cup all-purpose flour
1 cup old-fashioned rolled oats
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3/4 cup salted butter (cut into pieces)
Vanilla Ice Cream
Caramel Sauce

Steps:

  • For the caramel sauce, in a medium heavy-bottomed saucepan, combine the butter, sugar, salt and cream. Melt over low heat. Once all ingredients are melted and combined, increase the heat to medium and bring the mixture to a boil. Boil for 10 minutes. There's no need to stir but watch the heat - if it seems as though the mixture might be burning on the bottom (which can often happen if you are using a pan that isn't heavy-bottomed), reduce the heat. Remove from the heat and stir in the vanilla. Set aside to cool slightly (the caramel sauce can be made up to a week in advance - if using it in the recipe, warm slightly before adding to the pears).
  • Preheat the oven to 350 degrees F. Lightly grease a 8 1/2-inch by 12-inch pan with cooking spray (I know that's a random size that I happen to have - if you don't have that size, use something close like a 9X13-inch pan).
  • Toss the pears in a large bowl with the lemon juice, flour and cinnamon. Pour 1 cup of the caramel sauce over the pears and stir to combine well. Pour the mixture into the prepared pan.
  • For the topping, in a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in with the ingredients and use a pastry blender, two knives, your fingers, or anything else to cut the butter in until the mixture is crumbly. Spread the topping evenly over the pears.
  • Bake the crisp until the edges are bubbling and the top has deepened in color, 45-50 minutes. Remove from the oven and let cool for about 30 minutes. The crisp can be served warm or at room temperature.
  • Serve with vanilla ice cream and remaining caramel sauce.

Nutrition Facts : ServingSize 1 Serving, Calories 832 kcal, Carbohydrate 117 g, Protein 5 g, Fat 41 g, SaturatedFat 25 g, Cholesterol 117 mg, Sodium 505 mg, Fiber 7 g, Sugar 85 g

CARAMEL PEAR CRUMBLE



Caramel Pear Crumble image

This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. -Karen Ann Bland Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1-1/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
20 caramels
1 tablespoon milk
3 medium pears, peeled and sliced
Whipped topping and additional cinnamon, optional

Steps:

  • In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.

Nutrition Facts : Calories 598 calories, Fat 19g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 253mg sodium, Carbohydrate 103g carbohydrate (67g sugars, Fiber 5g fiber), Protein 7g protein.

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