Caramel Peanut Fantasy Recipes
CARAMEL PEANUT FUDGE
This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.
Provided by SKETCHETTE
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h20m
Yield 96
Number Of Ingredients 15
Steps:
- Lightly grease a 9x13 inch dish.
- For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
- For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
- For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
- For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 10.1 g, Cholesterol 3.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 8.3 g
CARAMEL PEANUT FANTASY
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly-and will disappear just as fast! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack., In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour., In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. If desired, sprinkle with additional peanuts. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts : Calories 504 calories, Fat 30g fat (11g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 4g fiber), Protein 10g protein.
CARAMEL PEANUT FANTASY
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 8
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack.
- In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.
- In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. Cover and refrigerate for 1 hour or until serving.
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31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-12-12
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- Easy Microwave Cashew Brittle Recipe. If you don’t like peanuts or if someone in your family has a peanut allergy, we’re here to save the day with this easy microwave cashew brittle recipe.
- Southern Pecan Pralines. We challenge you to try to visit any Southern city and not end up eating a pecan praline. You need a candy thermometer to make these, but trust us, pecan pralines are totally worth the little bit of trouble you will need to go to.
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