Caramel Peanut Butter Dip Recipes

CREAMY CARAMEL-PEANUT BUTTER DIP

Steps:

• Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
• Dip apple slices in warm dip, then sprinkle with nuts.

PEANUT BUTTER DIP

Steps:

• In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

CARAMEL PEANUT BUTTER DIP

Steps:

• In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

HEALTHY PEANUT BUTTER FRUIT DIP

Steps:

• Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.

PEANUT BUTTER CARAMEL DIP

Steps:

• Measure 1 cup of peanut butter, 1/2 cup agave nectar, and 2 tsp of vanilla into a bowl.
• Stir until you get a smooth sticky consistency.
• Make the peanut butter caramel.
• Slowly add 1/3 cup of water to the caramel mixture stirring until it's totally incorporated.
• Sprinkle with some mini chocolate chips. (optional)

PEANUT BUTTER CARAMEL APPLE DIP

Steps:

• Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
• Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.

CREAMY CARAMEL PEANUT BUTTER DIP

Steps:

• In a microwaveable bowl, place the caramels, milk and peanut butter.
• Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
• Serve warm as a dip along with apple slices and chopped peanuts.

CARAMEL PEANUT BUTTER DIP AND FUJI APPLES

Steps:

• Unwrap candies and place into a bowl.
• Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
• Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
• To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!