Caramel Oat Bars Recipes

CARAMEL BARS

Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY

Chocolate Caramel Oat Bars (Carmelitas) Recipe by Tasty image

Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream

Provided by Claire Nolan

Categories Snacks

Yield 20 bars

Number Of Ingredients 9

Ingredients

2 cups quick oat
1 ¾ cups all purpose flour
1 ½ cups brown sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup melted butter
2 ½ cups semi sweet chocolate chips
50 soft caramel candies, unwrapped
½ cup heavy cream

Steps:

Preheat your oven to 350˚F (175˚C).
In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
Pour the rest of the oat mixture over the caramel and spread out evenly.
Add the other ½ cup of chocolate chips on top.
Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
Enjoy!

OATMEAL CARAMEL BARS

Oatmeal Caramel Bars image

Make and share this Oatmeal Caramel Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories Bar Cookie

Time 1h5m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 (14 ounce) package caramels, unwrapped
1/3 cup milk
2 cups all-purpose flour
2 cups regular rolled oats, uncooked
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1 cup butter or 1 cup margarine, melted
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans

Steps:

To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
Add the egg and butter; stir until mixture is crumbly.
Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
Bake at 350° for 10 minutes.
Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
Sprinkle with remaining oatmeal mixture.
Bake for 20-25 minutes.
Let cool and cut into bars.
Chill 8 hours.

Nutrition Facts : Calories 2851, Fat 134.8, SaturatedFat 63.9, Cholesterol 249.6, Sodium 1653.8, Carbohydrate 389.6, Fiber 18.6, Sugar 255.2, Protein 35.3

SUZANNE'S CARAMEL OATMEAL BARS

Suzanne's Caramel Oatmeal Bars image

I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.

Provided by Pamela

Categories Bar Cookie

Time 50m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 9

Ingredients

32 unwrapped caramels
5 tablespoons evaporated milk
1 cup flour
1 cup oatmeal
3/4 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter or 3/4 cup margarine
2 cups chocolate chips

Steps:

Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
Remove from oven and sprinkle on enough chocolate chips to cover.
Then top with caramel mixture, then remaining oatmeal mixture.
Bake another 15-18 minutes.
Cool and cut.

Nutrition Facts : Calories 231.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 17.1, Sodium 141.3, Carbohydrate 32.6, Fiber 1.3, Sugar 23.2, Protein 2.5

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