Caramel Nougat Cake V Recipes

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CARAMEL NOUGAT CAKE II



Caramel Nougat Cake II image

Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!

Provided by Carol

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 20

Number Of Ingredients 9

2 cups cake flour
1 teaspoon baking powder
⅛ teaspoon salt
¾ cup shortening
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
1 cup milk
5 egg whites
4 (2.15 ounce) milk chocolate covered caramel and nougat bars

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
  • Sift cake flour and combine with baking powder, and salt. Set mixture aside.
  • With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
  • Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 35.5 g, Cholesterol 2.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 78.5 mg, Sugar 23 g

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