Caramel Morsel Bars Recipes
CARAMEL MORSEL BARS
Steps:
- Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth. Pour over cereal and nuts; toss until well coated.
- With greased fingers, press mixture into greased 13 X 9-inch baking pan. Sprinkle morsels on top.
- Place in 200 degree oven for 5 minutes, or until morsels soften. Spread softened morsels until blended to form a frosting. Cool; cut into bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARAMEL MORSEL BARS
Had these at a wedding shower and they were so yummy! My friend said she clipped this recipe from a Kraft advertisement that appeared in a magazine about 30 years ago. She uses rice krisp cereal so not sure what it would be like with a toasted oat cereal.
Provided by teapotter
Categories Bar Cookie
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Melt caramels with water in a saucepan over low heat. Stir frequently till caramels are melted and sauce is smooth.
- Toss cereal and peanuts together in a bowl. Pour the melted caramel sauce over the mixture and toss until well coated.
- With buttered fingers, press the mixture into a greased 13 x 9 inch baking pan. Sprinkle chocolate and butterscotch chips on top and place in a 200F oven for about 5 minutes or until chips are softened. Spread the softened chips to blend slightly and form a frosting over the top. Cool and cut into bars. Cut into 30 bars or in sizes as desired.
Nutrition Facts : Calories 152.5, Fat 6.8, SaturatedFat 3, Cholesterol 0.9, Sodium 74.6, Carbohydrate 22.3, Fiber 0.8, Sugar 16.1, Protein 2.5
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