Caramel Morsel Bars Recipes
CARAMEL MORSEL BARS
Had these at a wedding shower and they were so yummy! My friend said she clipped this recipe from a Kraft advertisement that appeared in a magazine about 30 years ago. She uses rice krisp cereal so not sure what it would be like with a toasted oat cereal.
Provided by teapotter
Categories Bar Cookie
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Melt caramels with water in a saucepan over low heat. Stir frequently till caramels are melted and sauce is smooth.
- Toss cereal and peanuts together in a bowl. Pour the melted caramel sauce over the mixture and toss until well coated.
- With buttered fingers, press the mixture into a greased 13 x 9 inch baking pan. Sprinkle chocolate and butterscotch chips on top and place in a 200F oven for about 5 minutes or until chips are softened. Spread the softened chips to blend slightly and form a frosting over the top. Cool and cut into bars. Cut into 30 bars or in sizes as desired.
Nutrition Facts : Calories 152.5, Fat 6.8, SaturatedFat 3, Cholesterol 0.9, Sodium 74.6, Carbohydrate 22.3, Fiber 0.8, Sugar 16.1, Protein 2.5
TOLL HOUSE CARAMEL BARS
Make and share this Toll House Caramel Bars recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
- Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
- Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
- Cool in pan on wire rack.
Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 16.4, Sodium 152.2, Carbohydrate 34.1, Fiber 1.9, Sugar 13.4, Protein 3.5
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