Caramel Meltaways Recipes

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PECAN MELTAWAYS



Pecan Meltaways image

This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL MELTAWAYS



Caramel Meltaways image

Make and share this Caramel Meltaways recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine
16 ounces brown sugar
1 dash salt
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
nuts, if desired

Steps:

  • Melt the butter in a three quart saucepan.
  • Add the brown sugar and salt.
  • Stir until thoroughly combined.
  • Stir in corn syrup and mix well.
  • Gradually add condensed milk, stirring constantly.
  • Cook and stir over medium heat to firm ball stage, or 245 degrees on a candy thermometer, about 12 to 15 minutes.
  • Remove from heat.
  • Stir in vanilla.
  • Pour into buttered 9-inch square pan or 7 x 11-inch pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 349.3, Fat 13.7, SaturatedFat 8.7, Cholesterol 38.9, Sodium 147.2, Carbohydrate 57.5, Sugar 46.5, Protein 2.1

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