Caramel Marshmallow Treats Recipes

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SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)



Salted Caramel Marshmallow Crispy Treats (Gluten Free) image

A gluten-free salty sweet treat! These can be made with regular cereal as well.

Provided by MrsFisher0729

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 25m

Yield 16

Number Of Ingredients 8

1 cup unsalted butter
cooking spray
1 cup dark brown sugar
½ cup heavy whipping cream
2 tablespoons light corn syrup
2 ½ teaspoons flaked sea salt
1 (16 ounce) package miniature marshmallows
12 ounces gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®)

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Place cereal in a large heatproof bowl.
  • Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
  • Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g

CARAMEL MARSHMALLOW DELIGHTS



Caramel Marshmallow Delights image

"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-6 dozen.

Number Of Ingredients 5

1 package (10 ounces) Rice Krispies
1 can (14 ounces) sweetened condensed milk
1/2 cup butter, cubed
1 package (14 ounces) caramels
1 package (16 ounces) large marshmallows

Steps:

  • Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.

Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 76mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

MARSHMALLOW TREATS



Marshmallow Treats image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

  • Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

CARAMEL-MARSHMALLOW TREATS



Caramel-Marshmallow Treats image

Enjoy our Caramel-Marshmallow Treats without ever turning on the oven. No bake Caramel-Marshmallow Treats include just the right amount of semi-sweet chocolate and peanuts to really please your palate. They're sweet, chewy, chocolatey and crunchy all at the same time.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 7

28 KRAFT Caramels
3 Tbsp. butter or margarine
1 Tbsp. water
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 oz. BAKER'S Semi-Sweet Chocolate, melted
2/3 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Microwave caramels, butter and water in large microwaveable bowl on HIGH 1-1/2 min. or until caramels are melted, stirring after 45 sec. Add marshmallows; microwave 1 min. or until melted, stirring after 45 sec. Stir until blended.
  • Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Drizzle with chocolate; sprinkle with nuts. Cool 30 min. before cutting to serve.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 105 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 15 g, Protein 3 g

MARSHMALLOW CARAMEL RICE KRISPIES TREATS



Marshmallow Caramel Rice Krispies Treats image

This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!

Provided by shannonA

Categories     Bar Cookie

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight
kellogs Rice Krispies
1 (14 ounce) package caramels
1/2 cup margarine
1 (12 ounce) can sweetened condensed milk

Steps:

  • Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
  • Remove from heat.
  • Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
  • Let them cool on wax paper.
  • Store them in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6

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