Caramel Macchiatovegan Style Recipes

VEGAN SKINNY CARAMEL MACCHIATO

Steps:

• Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
• Pour coffee over milk mixture. Add froth

CARAMEL MACCHIATO(VEGAN STYLE)

Steps:

• To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
• To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
• The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.

CARAMEL MACCHIATO

Steps:

• Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
• If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
• Pour prepared espresso into milk.
• Top with caramel drizzle.

PALEO ICED CARAMEL MACCHIATO

Steps:

• If desired, using a spoon, drizzle a bit of caramel sauce on the inside of your glass. Fill glass with ice then pour over almond milk. Then pour cold brew over, and stir in 2-3 tablespoons caramel sauce. Treat yo' self.