Caramel Macchiatojust Like Starbucks Recipes

CARAMEL MACCHIATO...JUST LIKE STARBUCKS

Steps:

• To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
• Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
• Once coffee is done brewing, place milk in a large cup and microwave until hot.
• In a tall glass combine the coffee, milk, and caramel syrup and stir well.
• Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
• Top with whipped cream and drizzle caramel.
• Enjoy!

STARBUCKS CARAMEL MACCHIATO

Steps:

• Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
• Drizzle caramel sauce around the inside of a coffee mug.
• Add vanilla syrup to the mug.
• Add the hot milk to the mug.
• Pour the espresso to the mug, and give it a quick stir.
• Top with whipped cream and a drizzle of caramel sauce.

CLASSIC CARAMEL MACCHIATO

Steps:

• Place caramel syrup in the bottom of cup.
• Top with freshly prepared hot espresso.
• Spoon very small amount of foamed milk on top of espresso.
• Avoid getting any milk into espresso if you like it dry.
• You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
• If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
• Serve at once.