Caramel Macchiato Venti Recipes

STARBUCKS CARAMEL MACCHIATO

Steps:

• Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
• Drizzle caramel sauce around the inside of a coffee mug.
• Add vanilla syrup to the mug.
• Add the hot milk to the mug.
• Pour the espresso to the mug, and give it a quick stir.
• Top with whipped cream and a drizzle of caramel sauce.

ICED CARAMEL MACCHIATO

Steps:

• Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
• Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

CARAMEL MACCHIATO

Steps:

• You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
• Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
• Remove from heat and cool.
• Store in a covered container.
• To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
• Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
• Add 3 to 4 tablespoons caramel sauce to the drink.
• Stir before drinking.

CARAMEL MACCHIATO

Steps:

• Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
• Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
• Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
• Add the frothed milk to your mug. Pour espresso shot through milk foam.
• Drizzle caramel sauce on top.

CARAMEL MACCHIATO VENTI

Steps:

• Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
• Add vanilla syrup to mug .
• Pour in the coffee.
• Put hot milk in blender and carefully blend until very frothy.
• Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
• Carefully pour the steamed milk over the coffee.
• Drizzle with half the caramel syrup.
• Pile on the whipped cream.
• Drizzle with the remaining caramel syrup.
• Drizzle with remaining chocolate syrup.
• Yummy!