Caramel Macchiato Tiramisu Parfaits Recipe 455

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CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

Make a dessert that's a show-stopper with My Food and Family's tiramisu parfaits. These macchiato tiramisu parfaits pack a bunch of flavor in one dish.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.6098 g, Sugar 0 g, Protein 5 g

CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 4h2m

Yield 10

Number Of Ingredients 8

4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided
½ cup hot brewed strong MAXWELL HOUSE Coffee
¼ cup caramel ice cream topping
1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes
1 ½ ounces BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g

CARAMEL-MACCHIATO TIRAMISU PARFAITS RECIPE - (4.5/5)



Caramel-Macchiato Tiramisu Parfaits Recipe - (4.5/5) image

Provided by LRay

Number Of Ingredients 8

4 ounces PHILIDELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers. TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

Provided by Kraft

Categories     Kraft Desserts

Time 4h2m

Yield 10

Number Of Ingredients 8

4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided
½ cup hot brewed strong MAXWELL HOUSE Coffee
¼ cup caramel ice cream topping
1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes
1 ½ ounces BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g

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