Caramel Macchiato Cream Cheese Pie Recipes

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DARK CHOCOLATE-CARAMEL MACCHIATO PIE



Dark Chocolate-Caramel Macchiato Pie image

One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. -Amy Mills, Sebring, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 11

8 undipped biscotti (about 6 ounces)
1/4 cup butter, melted
FILLING AND TOPPING:
1 package (8 ounces) softened cream cheese, divided
4 ounces dark chocolate candy bar, melted
1/4 cup strong brewed coffee, cooled
1 carton (12 ounces) frozen whipped topping, thawed, divided
4 ounces milk chocolate, melted
1/4 cup caramel sundae syrup
Shaved chocolate
Additional caramel syrup, optional

Steps:

  • Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes., Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes., Place remaining whipped topping in a large bowl; fold in 1/4 cup caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.

Nutrition Facts : Calories 413 calories, Fat 27g fat (18g saturated fat), Cholesterol 55mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

CARAMEL MACCHIATO CHEESECAKE



Caramel Macchiato Cheesecake image

I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.

Provided by Dawn Logterman

Categories     Desserts     Cakes     Cheesecake Recipes

Time 10h3m

Yield 12

Number Of Ingredients 11

2 cups graham cracker crumbs
½ cup butter, melted
2 tablespoons white sugar
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 (8 ounce) container sour cream
¼ cup brewed espresso or strong coffee
2 teaspoons vanilla extract
pressurized whipped cream
caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
  • Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
  • Reduce oven temperature to 325 degrees F (165 degrees C).
  • Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
  • Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
  • To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 140.6 mg, Fat 35 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 20.9 g, Sodium 363.4 mg, Sugar 23.8 g

CREAM CHEESE CARAMEL PIE



Cream Cheese Caramel Pie image

Make and share this Cream Cheese Caramel Pie recipe from Food.com.

Provided by Zaney1

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

2/3 cup flour
2/3 cup sugar
2/3 cup creamy peanut butter
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup powdered sugar, sifted
1 teaspoon vanilla
1/3 cup caramel ice cream topping
whipped cream (optional)
chopped peanuts (optional)
caramel ice cream topping (optional)

Steps:

  • Preheat oven to 350º.
  • In bowl, combine flour, sugar, peanut butter, and butter.
  • Mix thoroughly.
  • Press onto bottom and sides of 9-inch pie plate to form crust.
  • Bake for 15-20 minutes or until set and edges start to brown.
  • Cool completely on wire rack.
  • In medium bowl, stir together cream cheese, powdered sugar, and vanilla until smooth.
  • Spread evenly in pie shell.
  • Top with 1/3 cup caramel ice cream topping.
  • Refrigerate at least 2 hours before serving.
  • Garnish with whipped cream, peanuts and additional caramel ice cream topping if desired.

Nutrition Facts : Calories 532, Fat 33.6, SaturatedFat 16.5, Cholesterol 70.1, Sodium 335, Carbohydrate 50.6, Fiber 1.7, Sugar 29.9, Protein 11

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