Caramel Latte Drop Cookies Recipes

CARAMEL LATTE DROP COOKIES

Caramel Latte Drop Cookies image

Coffee-flavored cookie with caramel bits and marshmallows.

Provided by Sharon Dyson-Demers

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 11

Ingredients

1 ¼ cups butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
¼ cup strong brewed coffee, cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (11 ounce) package caramel bits
1 cup chilled mini marshmallows, cut in half

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
Bake in the preheated oven until golden brown, about 9 minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 109.1 mg, Sugar 9.2 g

HOMEMADE CARAMEL LATTE

Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE

Coffeehouse Caramel-Dark Chocolate-Latte Cookie image

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

6 tablespoons butter, softened
1/3 cup shortening
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
2 tablespoons hot caramel ice cream topping
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
4 teaspoons dark roast instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups (9 ounces) dark chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMEL LATTE DROP COOKIES

Caramel Latte Drop Cookies image

Coffee-flavored cookie with caramel bits and marshmallows.

Provided by Sharon Dyson-Demers

Categories Drop Cookies

Time 20m

Yield 48

Number Of Ingredients 11

Ingredients

1 ¼ cups butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
¼ cup strong brewed coffee, cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (11 ounce) package caramel bits
1 cup chilled mini marshmallows, cut in half

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
Bake in the preheated oven until golden brown, about 9 minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 109.1 mg, Sugar 9.2 g

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