Caramel In A Can Recipes

CARAMEL IN A CAN

Caramel in a Can image

Make and share this Caramel in a Can recipe from Food.com.

Provided by Ambervim

Categories Candy

Time 8h2m

Yield 1 can full

Number Of Ingredients 2

Ingredients

1 (14 ounce) can sweetened condensed milk (any size I had to enter something here)
water

Steps:

Unopened can of sweetened condensed milk with the paper taken off.
Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
Cool down in the fridge for at least 2 hours. Cooling the can is the key.
Open and viola, you have caramel!

Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4

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