Caramel Icing Nanas Boiled Recipes

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OLD FASHIONED CARAMEL ICING



Old Fashioned Caramel Icing image

Old Fashioned Caramel Icing is the hero of icings. It hides imperfection, elevates boring cake and tastes ah-mazing!

Provided by Tanya

Categories     Dessert

Number Of Ingredients 5

1/2 cup butter
1 cup brown sugar
1/3 cup milk (I used 2%)
2 cups icing sugar
1 tsp vanilla

Steps:

  • In a medium saucepan, over low heat, melt the butter and brown sugar until they're incorporated. Increase the heat to medium-high and stir in the milk.
  • Bring to a boil and cook for 2 minutes.
  • Remove from the heat and whisk in the icing sugar and vanilla. Whisk vigirously until completely smooth.
  • Immediately pour over cake and let set for about five minutes.

CARAMEL ICING (NANA'S BOILED)



Caramel Icing (Nana's Boiled) image

Make and share this Caramel Icing (Nana's Boiled) recipe from Food.com.

Provided by MarylandMomof3

Categories     Dessert

Time 14m

Yield 3 C

Number Of Ingredients 5

1/2 cup butter
1 cup light brown sugar
1/4 teaspoon salt
1/4 cup milk
2 cups confectioners' sugar

Steps:

  • Melt butter over low heat.
  • Stir in brown sugar and salt.
  • Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling.
  • Remove from heat and let cool until lukewarm.
  • Add sugar and beat until smooth. If too thick, add milk by tablespoons.

Nutrition Facts : Calories 874.1, Fat 31.4, SaturatedFat 19.9, Cholesterol 84.2, Sodium 496, Carbohydrate 152.7, Sugar 149.4, Protein 1.1

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