Caramel Heaven Recipes

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CARAMEL HEAVENLIES



Caramel Heavenlies image

Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." -Dawn Burns, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 8

12 whole graham crackers
2 cups miniature marshmallows
3/4 cup butter, cubed
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.

Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMEL HEAVEN



Caramel Heaven image

Of every recipe ever given to me, I am most grateful for this one. I am happy to share it with you. I can also quit fretting that I will loose the slip of paper it was written on 10 yrs. ago, and find it on my favourite recipe site.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 20m

Yield 1 large roaster

Number Of Ingredients 6

2 cups salted butter
2 1/2 cups white sugar
1 cup white corn syrup
1 teaspoon vanilla
1 1/4 cups unpopped popcorn
3 cups whole almonds

Steps:

  • You will need a large roaster, sprayed with Pam.
  • Pop the corn, transfer into roaster with your hands, shaking out the unpopped kernels.
  • Stir in the nuts.
  • Place the butter in a large heavy pot over medium high heat.
  • When it is almost melted, add the sugar and syrup.
  • Stir constantly to dissolve the sugar, then often to avoid scorching.
  • When it reaches a boil, set timer for 5 minutes.
  • When it has finished boiling, stir in the vanilla.
  • Pour over the popcorn/nut mixture in the roast pan.
  • Mix well, then stir about every 10 minutes til cool.
  • Optional: You can substiture mixed nuts or walnuts if you desire.
  • Makes a nice hostess gift.

Nutrition Facts : Calories 8634.1, Fat 580.9, SaturatedFat 249.2, Cholesterol 976.1, Sodium 3462.7, Carbohydrate 855.5, Fiber 52.3, Sugar 607.8, Protein 94.9

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