Caramel Hazelnut Cappuccino Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CARAMEL HAZELNUT ICE COFFEE



Chocolate Caramel Hazelnut Ice Coffee image

Provided by Bobby Flay

Categories     dessert

Time 5m

Yield about 4 to 6 servings

Number Of Ingredients 7

2 cups hot espresso
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
1/4 cup melted bittersweet chocolate
2 tablespoons caramel syrup
1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
Ice cubes
Whipped cream, for serving

Steps:

  • Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
  • Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

CARAMEL HAZELNUT CAPPUCCINO DESSERT



Caramel Hazelnut Cappuccino Dessert image

This is such a great recipe for any holiday light,decadent,and leaving you wanting more! My family and friends love this and ask if I am preparing it at evey occasion!

Provided by Barbara Mayo

Categories     Other Desserts

Time 2h20m

Number Of Ingredients 13

1 c sugar
1/3 c water
3/4 c heavy cream
1 tsp magagascar vanilla
2 Tbsp frangelico liqueur
8 oz room tempertaure cream cheese
1 1/2 c hazelnut spread (i use nutella)
2 c heavy cream whipped to stiff peaks
1 5 oz tub meringue cappuccino merguine cookies
1/2 c chopped toasted hazelnuts.
1 6 inch spring form pan
1 sheet(s) plastic wrap to fit up the sides and bottom of pan
1 sheet(s) plastic wrap to cover top of finished dessert

Steps:

  • 1. Begin caramel hazelnut sauce in medium saucepan. Add sugar and water, on medium high-heat, watching until sugar and water mix. Stir mixture with wooden spoon until sauce starts to turn light brown about 6-8 minutes.
  • 2. When light brown remove from heat and add heavy cream, stirring well. Return to heat for 2-3 minutes. Then remove. Add vanilla and Frangelico liqueur, stirring well, and pour into small microwavable pitcher.
  • 3. To make mousse, place cut up block of cream cheese into food processor and pulse until smooth. Add chocolate hazelnut spread and pulse all until smooth and incorporated. In a medium chilled bowl with chilled beaters, add cold heavy cream and beat until stiff peaks. Using a large spatula, fold cream cheese chocolate hazelnut mixture into whipped cream. Incorporate well. Cover and set in refrigerator for 10 minutes.
  • 4. Spray spring form pan with spray oil and place plastic wrap into and up sides of pan.
  • 5. Assemble dessert by starting with 9 whole Cappuccino meringues. Cut 2 cut into 4 pieces to fill in between open space of meringue layer. Make sure the bottom is covered with merguines point side u in bottom of spring form pan. Place ½ of chocolate hazelnut mousse over meringues followed by ½ of cooled caramel. Make sure caramel is spread completely over dessert layer. Top with another layer of meringues. Finish with the remaining chocolate hazelnut mousse mixture, cover with plastic and place in freezer for 2 hours.
  • 6. For plating drizzle 2 tablespoons caramel hazelnut sauce back and forth over plate. Slice dessert and place on top of caramel hazelnut sauce. Place 1 or two meringues on side of dessert slice. Drizzle 2 - 3 tablespoons caramel hazelnut sauce over the dessert slice and merguines. Top with chopped toasted hazelnuts.
  • 7. The cappuccino meringue taste is very flavorful and the hazelnuts do not overpower their sweet coffee flavor! Can be made up to a week in advance. Just keep frozen until 15 minutes or so before serving.

More about "caramel hazelnut cappuccino dessert recipes"

CHOCOLATE, HAZELNUT AND CARAMEL TART RECIPE - HARDCORE ITALIANS
Dec 21, 2020 Instructions: Heat oven to 350°F. Make crust: Place hazelnuts on small rimmed baking sheet and roast until starting to turn golden, 5 to 8 minutes.
From hardcoreitalians.blog


RICH, DECADENT CAPPUCCINO CAKE - SHANI'S SWEET ART
Nov 15, 2017 If you’re like me and really want to go all out you can top your rich, decadent cappuccino cake off with a divine salted bourbon caramel Swiss buttercream, dripping puddles …
From shanissweetart.com


DRENCHED IN DECADENCE: 25 CARAMEL DESSERTS | MY SWEET HOME LIFE
1 day ago These are decadent. Chocolate, coffee, caramel, whiskey and salt in a brown sugar blondie base. Easy to make yet a bit fancy. ... Topped with a hazelnut praline crunch twist and …
From mysweethomelife.com


HAZELNUT CAKE WITH WHIPPED RICOTTA AND COFFEE CARAMEL RECIPE
Fold in sour cream and 2 tsp vanilla, followed by the hazelnut meal. Sift flour and baking powder together and fold into the mixture. Divide mixture evenly among prepared pans, smoothing the …
From delicious.com.au


MY VERSION OF ESPRESSO CARAMEL ENTREMET - BAKING BY …
Pour the mixture back into the caramel and stir well to combine. Continue stirring until it reached 82-84 C/(180-182 F) degrees Celsius to receive a beautiful Crème anglaise . Heat the gelatine in the microwave for 20 seconds until melted and …
From bakingbydonna.com


CARAMEL SAUCE RECIPES: ELEVATED TOPPINGS FOR HOMEMADE ICE …
6 days ago Caramel Sauce Recipes: Elevated Toppings for Homemade Ice Cream Making ... The tangy freshness of fruit balances the sweetness of caramel, resulting in a well-rounded …
From coursehorse.com


27 BEST HAZELNUT DESSERTS - INSANELY GOOD
Feb 29, 2024 Hazelnut Butter. It’s not exactly dessert, but hazelnut butter makes for a fantastic spread, topping, or filling. Move over peanut butter! Hazelnut butter has a deeper flavor and a creamier consistency. Think of it as homemade …
From insanelygoodrecipes.com


HAZELNUT CAPPUCCINO – QUICK AND EASY RECIPE - ESPRESSOCOFFEETIME
Dec 23, 2022 Remove milk from heat before starting to boil. Now put sugar, and hazelnut syrup into the milk and whisk it until nice foamy. Lastly, pour the coffee and milk mixture into a …
From espressocoffeetime.com


21 HAZELNUT DESSERTS TO MAKE ASAP - ALLRECIPES
Jan 15, 2021 Small chocolate shells are filled with a luxurious chocolate, hazelnut, and coffee cream to create these impressive bite-sized treats. Top with chopped hazelnuts and chocolate-covered coffee beans for extra elegance. …
From allrecipes.com


16 DELICIOUS CAPPUCCINO RECIPES YOU CAN MAKE AT HOME
If you’re looking for something a little more indulgent, a caramel cappuccino is the way to go. The caramel syrup adds a rich, buttery sweetness to the drink, blending perfectly with the bold …
From karmacoffeecafe.com


HAZELNUT DESSERT RECIPES TO REKINDLE YOUR LOVE FOR NUTS
2 days ago Indulge in a Hazelnut Cupcake topped with creamy caramel buttercream that creates a perfect balance of flavors. This recipe is a must-try among hazelnut dessert recipes, offering …
From inmamamaggieskitchen.com


37 DELICIOUS COFFEE DESSERTS - TASTE OF HOME

From tasteofhome.com


CARAMEL HAZELNUT CAPPUCINO - WALDEN FARMS
Create a cappuccino so delicious it could be dessert INGREDIENTS 1 cup hot espresso or strong coffee 4 tbsp Walden Farms Caramel Syrup 4 tbsp Walden Farms Hazelnut Coffee Creamer 1/4 cup hot milk or cream INSTRUCTIONS …
From waldenfarms.com


34 FESTIVE CHRISTMAS COFFEE RECIPES THAT BRIGHTEN YOUR HOLIDAYS
Nov 18, 2024 The Sugar Cookie Coffee Shake mixes cold brew coffee, milk, vanilla ice cream, and a hint of sugar cookie syrup to create a dreamy, frothy treat. Blend it all together until …
From beanleafcup.com


HOW TO MAKE A HAZELNUT CAPPUCCINO - LIFE TIME VIBES
Aug 31, 2020 This Hazelnut Cappuccino is one supremely decadent drink. Serve on a cold winter night or as an after dinner treat with a splash of Italian liqueur for an extra makes it a decadent dessert. How to make a Hazelnut …
From lifetimevibes.com


COFFEE, CARAMEL & HAZELNUT TRAYBAKE - GOODBAKINGRECIPES
Sep 12, 2024 2 tbsp strong coffee (use espresso, or 1 tbsp instant coffee granules mixed with 2 tbsp boiling water) ½ tsp vanilla extract 4 eggs For the icing 200g canned caramel or dulce de …
From goodbakingrecipes.com


CARAMELIZED HAZELNUTS RECIPE (EASY AND QUICK)
Apr 9, 2023 Replace hazelnuts with almonds, macadamia, or pecans that work for this recipe perfectly. Sugar: the recipe calls for granulated sugar; replace it with caster sugar if desired. I wouldn't recommend using brown sugar. Its …
From bakinglikeachef.com


COFFEE, HAZELNUT, AND CARAMEL ENTREMET CAKE - IRONWHISK
Jun 9, 2014 Preheat oven to 180°C (350°F) and line a half sheet pan with parchment paper. In a small saucepan, bring the sugar, butter, corn syrup, water, and salt to a boil.
From ironwhisk.com


HAZELNUT & CARAMEL COFFEE CAKE (VIDEO) - TATYANAS …
Oct 18, 2019 To soak the cake layers and add more coffee flavor, I used Kahlua coffee liqueur. Here’s a quick recipe for non-alcoholic coffee syrup you can use for this recipe: Combine 3/4 cup boiling water with 1/3 cup sugar and stir until …
From tatyanaseverydayfood.com


CARAMEL HAZELNUT ICED COFFEE RECIPE - RECIPESTASTEFUL
Sep 23, 2024 2 tablespoons caramel syrup (adjust to taste) 1 tablespoon hazelnut syrup; 1/2 cup milk or cream (or dairy-free alternative like almond or oat milk)
From recipestasteful.com


CAPPUCCINO CHEESECAKE RECIPE - BAKED BY AN INTROVERT
Mar 16, 2017 Make the crust. Prepare the crust. Combine the cookie crumbs and melted butter. Press mixture into the bottom and about 2-inches up the sides of the pan.
From bakedbyanintrovert.com


Related Search