Caramel Ham Loaf Recipes

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CARAMEL HAM LOAF



Caramel Ham Loaf image

This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.

Provided by Sue W.

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h30m

Yield 12

Number Of Ingredients 12

10 (1 ounce) slices white bread, torn into pieces
2 ½ cups milk
2 pounds ground smoked ham
1 pound ground beef
6 eggs, beaten
1 teaspoon salt
1 teaspoon dry mustard
⅓ cup brown sugar
1 cup brown sugar
2 teaspoons flour
2 teaspoons prepared mustard
2 tablespoons distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
  • Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

Nutrition Facts : Calories 523.4 calories, Carbohydrate 39 g, Cholesterol 171.6 mg, Fat 28.4 g, Fiber 0.6 g, Protein 27.1 g, SaturatedFat 10.7 g, Sodium 1415 mg, Sugar 27.3 g

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

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