Caramel Grilled Pineapple Sundaes Recipes

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CARAMEL GRILLED PINEAPPLE SUNDAES



Caramel Grilled Pineapple Sundaes image

Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert after a meal of "Brats--Our Way" and grilled corn on the cob, and they loved it! For four adults and two small children, this really was just barely enough, and we could have probably eaten another pineapple. I noticed that most other pineapple recipes here involve marinating the pineapple or brushing it with something just before grilling. We've never tried that, but really enjoy the simple, fresh taste of the pineapple without other added ingredients. If you've never tried grilled pineapple, you owe it to your tastebuds to try one of the recipes for it here on the zaar!

Provided by SrtaMaestra

Categories     Frozen Desserts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 pineapple (fresh and ripe)
1 (10 ounce) jar caramel ice cream topping (You will have plenty left)
1 quart vanilla ice cream (also, you'll have some left)

Steps:

  • Peel, core, and slice pineapple into 3/4 inch to 1 inch thick rings. If your pineapple is already cored and sliced in a way that makes it impossible to cut into rings, just cut into big wedges. Pieces that are cut too small make it difficult to grill without losing pieces in the grill, as the pineapple will soften somewhat.
  • Grill on a lightly oiled BBQ grill grate over medium to high heat, turning once, until the pineapple has nice grill marks, is warm, and slightly softened. Time will vary depending on your grill, but your eyes and your nose will tell you when it's ready!
  • Warm caramel ice cream topping in microwave according to package directions.
  • Assemble sundaes by placing a portion of pineapple in the bottom of each bowl. Top with a large scoop of vanilla ice cream, end drizzle a large spoonful of warm caramel topping over the top, and serve immediately.
  • Enjoy the compliments from your guests.
  • Grin as they ooooh and aahhhh over what a genius you are! :).

CARAMELIZED PINEAPPLE SUNDAES



Caramelized Pineapple Sundaes image

Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup packed brown sugar
1 fresh pineapple, peeled and cut into 1/2-inch cubes
3 cups vanilla ice cream
1/2 cup flaked coconut, toasted
1/2 cup coarsely chopped macadamia nuts, toasted

Steps:

  • In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside. , Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.

Nutrition Facts : Calories 469 calories, Fat 26g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 180mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 4g fiber), Protein 4g protein.

CARAMEL-PINEAPPLE SUNDAES



Caramel-Pineapple Sundaes image

These flavor-packed sundaes taste like pineapple upside-down cake-with no baking!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 13m

Number Of Ingredients 4

1 can (8 ounces) crushed pineapple in juice, very well drained
1/2 cup caramel topping
4 individual sponge cake cups
1 pint vanilla ice cream (2 cups)

Steps:

  • Heat pineapple and topping in 1-quart saucepan over medium heat, stirring occasionally, until warm.
  • Place sponge cake cups on indivdual serving plates.
  • Place 1 scoop ice cream on each sponge cake cup. Spoon about 1/4 cup pineapple sauce over each sundae.

Nutrition Facts : Calories 410, Carbohydrate 77 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

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