Caramel Fluff Frosting Recipes

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CARAMEL FROSTING V



Caramel Frosting V image

This is my mother-in-laws recipe. She was a fantastic country cook!

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 5

1 pound light brown sugar
1 cup heavy whipping cream
½ teaspoon baking soda
½ cup butter
¼ cup chopped pecans

Steps:

  • In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
  • Beat well. Stir in pecans if desired.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 38 g, Cholesterol 47.5 mg, Fat 16.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 9.6 g, Sodium 125 mg, Sugar 36.8 g

CARAMEL FROSTING



Caramel Frosting image

Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.

Provided by Abeer

Categories     Dessert

Time 10m

Number Of Ingredients 3

1 cup Butter (Unsalted, Room temperature)
1/2 cup Caramel sauce (Preferably salted caramel sauce, Can also use Dulce de Leche instead)
3-4 cups Powdered sugar

Steps:

  • In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
  • Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
  • If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
  • Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!

Nutrition Facts : Calories 1104 kcal, Carbohydrate 144 g, Protein 1 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 163 mg, Sodium 674 mg, Sugar 117 g, ServingSize 1 serving

FLUFFY CARAMEL FROSTING



Fluffy Caramel Frosting image

A fluffy caramel frosting.

Provided by Anjali

Categories     Desserts     Frostings and Icings

Time 30m

Yield 18

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
3 tablespoons brown sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

Steps:

  • Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms; about 15 minutes.
  • Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 17.3 g, Cholesterol 21.1 mg, Fat 9.4 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 68.3 mg, Sugar 17 g

CREAMY CARAMEL FROSTING



Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

  • In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL FROSTING



Caramel Frosting image

This fluffy caramel frosting is simply the best. Thick and fluffy with a delicious caramel flavor and a hint of salt - it packs a punch on cakes and cupcakes.

Provided by Fiona Dowling

Categories     Dessert

Number Of Ingredients 10

1 cup granulated sugar
6 tablespoons unsalted butter (cut into small pieces)
1/2 cup heavy cream
1/2 teaspoon salt
1 cup unsalted butter (softened)
1/2 cup salted caramel ((you will not need all the caramel you made))
1 teaspoon vanilla extract
1/4-1/2 teaspoon salt (to taste)
1 1/2 - 2 cups powdered sugar
1-2 tablespoons cream (or milk)

Steps:

  • Add the sugar to a medium-sized, heavy bottom saucepan over medium heat.
  • Gently stir the mixture. The sugar will first form clumps. Continue stirring.
  • As you stir the mixture the clumps will eventually melt and it will turn into a dark amber colored sauce.
  • Carefully add in the chopped batter while whisking with a metal whisk.
  • Once the butter is totally melted, whisk in the creamy. Make sure to constantly whisk the mixture.
  • Remove from the heat and whisk until smooth. Stir in the vanilla extract and salt.
  • Cool fully. The sauce will continue to thicken as it cools.
  • In a large bowl, beat the butter until softened.
  • Beat in 1/2 cup fully cooled caramel sauce (you will need to measure out 1/2 cup of the caramel sauce you made - you will not need all the caramel you made), vanilla extract and salt.
  • Beat in 1 1/2 cup powdered sugar, starting with the mixer on low speed.
  • If needed beat in the rest of the sugar, if needed, for thicker, sweeter frosting. If your frosting seems a little too thick, beat in the cream 1 tablespoon at a time.
  • Decorate cakes or cupcakes using a piping bag or a knife.
  • Optionally drizzle with additional salted caramel.

Nutrition Facts : Calories 301 kcal, Carbohydrate 41 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 85 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

CARAMEL FLUFF FROSTING



Caramel Fluff Frosting image

My grandmother gave me this recipe years ago and what a great frosting for most any cake or cupcakes

Provided by Norma DeRemer

Categories     Cakes

Number Of Ingredients 4

1 1/2 c brown sugar, firmly packed
6 Tbsp cold water
3 large egg whites
1/4 tsp salt

Steps:

  • 1. Combine all ingredients in top of double broiler
  • 2. Beat constantly with hand mixer until mixture forms soft peaks
  • 3. Will frost tops and sides of three eight inch layer cake or a 13 x 9 inch pan cake or 24 cup cakes

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