Caramel Fleur De Sel Mug Cake Recipes

SALTED CARAMEL SAUCE

Salted Caramel Sauce image

Salted Caramel Sauce is easy and quick to make and is the perfect way to elevate your desserts. Sweet, salty, rich and creamy this 5 ingredient caramel syrup is a must have recipe!

Provided by Julie Blanner

Time 6m

Number Of Ingredients 5

Ingredients

1 cup brown sugar (packed)
½ cup heavy cream
4 tablespoon butter
¼ teaspoon fleur de sel (or 8+ cracks of large salt, to taste)
1 teaspoon vanilla extract

Steps:

In a saucepan over medium-low, combine brown sugar, cream, butter and salt.
Whisk for five minutes as it thickens.
Add vanilla and continue to whisk for another minute. Remove from heat and allow to thicken before serving. Refrigerate to store.

Nutrition Facts : Calories 139 kcal, Carbohydrate 18 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 91 mg, Sugar 18 g, ServingSize 1 serving

CARAMEL-FLEUR DE SEL MUG CAKE

Caramel-Fleur de Sel Mug Cake image

Provided by Leslie Bilderback

Categories Cake Microwave Dessert Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 mug cakes

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 tablespoon caramel sauce, store-bought or homemade
2 tablespoons milk
6 tablespoons (1/4 cup plus 2 tablespoons) self-rising flour
1/2 teaspoon fleur de sel
4 caramel candies, preferably salted

Steps:

In a large mug, whisk together the butter and sugar with a fork. Stir in the egg, vanilla, caramel sauce, and milk. Add the flour and 1/4 teaspoon of the fleur de sel. Beat the batter until smooth. Divide the batter between two mugs. Top each mug with a pinch of the remaining fleur de sel. Microwave separately for 30 seconds each. Place two caramel candies on the top of each partially cooked mug cake, then continue cooking 1 to 1 1/2 minutes more until risen and firm.

FLEUR DE SEL CARAMELS

Fleur de Sel Caramels image

Categories Candy Milk/Cream Dessert Christmas Edible Gift Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 40 candies

Number Of Ingredients 8

Ingredients

1 cup heavy cream
5 tablespoons unsalted butter, cut into pieces
1 teaspoon fleur de sel*
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water
Special Equipment
parchment paper; a deep-fat thermometer

Steps:

Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.
Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.
Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.
Carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248°F on thermometer, 10 to 15 minutes. Pour into baking pan and cool 2 hours. Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close.
*Available at specialty foods shops and SaltWorks (800-353-7258).

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