Caramel Earl Grey Custard Pie In Gingersnap Crumb Crust Recipes
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST
This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that to heart to create this caramel-spiked pie, infusing the milk and cream with plenty of tea before whisking them into a classic custard filling. And because I adore the combination of chai tea and caramel, there's a variation for that version.
Provided by Erin Jeanne McDowell
Categories Dessert Pie Thanksgiving Custard Tea Milk/Cream Butterscotch/Caramel Egg Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield one 9-inch / 23-cm pie
Number Of Ingredients 11
Steps:
- In medium saucepan, bring the milk and cream to a simmer over medium heat. Remove from the heat, add the tea, and cover the pan. Let steep for 15 to 20 minutes, then strain the liquid into a medium bowl (or just remove the tea bags, if using, and pour into the bowl).
- Preheat the oven to 350°F / 175°C with a rack in the center (preferably with a Baking Steel or stone on it).
- In a medium bowl, stir the brown sugar and cornstarch together well to combine. Add this mixture to the milk mixture, along with the eggs, and whisk well to combine. Add the vanilla and salt and whisk until well incorporated.
- Place the parbaked crust on a parchment-lined baking sheet and pour the custard into it. Transfer to the oven and bake until the crust is deeply golden brown and the custard is set around the outside but still slightly jiggly in the center, 45 to 50 minutes. Cool completely, then refrigerate for at least 2 hours (or up to 24 hours).
- Pour some or all of the caramel glaze over the top of the pie and spread into an even layer over the surface. A thin layer will set firmer and a thicker layer will be gooier-or you can drizzle it over slices when serving. Refrigerate the pie for at least 1 hour, or until ready to slice and serve.
- Do Ahead: The pie can be made up to 24 hours ahead and refrigerated until ready to serve.
- Variation
- Caramel-Chai Custard Pie in Shortbread Crumb Crust: Replace the Earl Grey tea with an equal amount of chai. Make the crumb crust with shortbread or vanilla cookie crumbs.
More about "caramel earl grey custard pie in gingersnap crumb crust recipes"
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST
From punchfork.com
4.5/5 (51)
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST
From pinterest.com
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST
From newsbreak.com
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST | RECIPE ...
From pinterest.com
CARAMEL EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST …
From tfrecipes.com
THE BOOK ON PIE | EPICURIOUS.COM
From epicurious.com
EARL GREY CREME CARAMEL: A FANCY DESSERT THAT'S SO SIMPLE TO MAKE!
From bakingamoment.com
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST | RECIPE ...
From pinterest.co.uk
PIE EA CARAMEL-EARL GRAY CUSTARD KA GINGERSNAP CRUMB CRUST
From recipesmenuideas.com
CARAMEL-EARL GREY CUSTARD PIE MUGINGERSNAP CRUMB CRUST
From recipesmenuideas.com
CARAMEL-EARL GRAY CUSTARD PIE MU GINGERSNAP CRUMB CRUST
From recipesmenuideas.com
CARAMEL-EARL GRAY CUSTARD PIE MURI GINGERSNAP CRUMB CRUST
From recipesmenuideas.com
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST RECIPE
From eatyourbooks.com
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST
From pinterest.com
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST | RECIPE ...
From pinterest.com
CARAMEL-EARL GREY CUSTARD PIE ໃນ GINGERSNAP CRUMB CRUST
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST — …
From pinterest.co.uk
CARAMEL-EARL GRAY CUSTARD PIE FIL-QOXRA TAL-GINGERSNAP CRUMB
From recipesmenuideas.com
EARL GREY CARAMELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMEL-EARL GREY CUSTARD PIE IN GINGERSNAP CRUMB CRUST
From headtopics.com
EARL GREY CRèME CARAMEL RECIPE - YAHOO!
From yahoo.com
CARAMEL-EARL GREY CUSTARD PIE በዝንጅብል ፍርፋሪ
From recipesmenuideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
