CARAMEL DUMPLINGS
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
RICH CARAMEL DUMPLINGS
This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!
Provided by Mercy
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the syrup ingredients in a saucepan for 10 minutes.
- Blend the dry ingredients together.
- Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
- Add the milk and stir lightly until mixed.
- Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
- Bake at 350°F for 30 minutes.
- When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.
Nutrition Facts : Calories 536.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 277.6, Carbohydrate 113.4, Fiber 0.8, Sugar 87.3, Protein 4
APPLE CIDER-CARAMEL DUMPLINGS
This may not be the dish you think of when you see the words "apple dumplings," but this delicious dessert couldn't be simpler to make, or more comforting to eat. It starts with a basic dumpling batter. Just stir together the ingredients, then cook them in liquid on the stovetop until they become fluffy all the way through. Poaching the dumplings in a combination of apple cider, brown sugar and cinnamon means they take on a jammy exterior and absorb some of sweetness in the process. As the dumplings cook, they release some starch into the liquid, which thickens the poaching liquid into a sauce. It's topped with a lightly whipped vanilla cream, which has a consistency similar to melted ice cream and coats each and every bite.
Provided by Erin Jeanne McDowell
Categories custards and puddings, dumplings, dessert
Time 2h
Yield 6 servings (about 5 to 6 dumplings per person)
Number Of Ingredients 19
Steps:
- Make the apple cider-caramel sauce: In a medium pot, heat the cream and butter over medium until the butter is melted. Add the brown sugar and bring to a simmer over medium-low. Once simmering, cook, stirring constantly for 2 minutes. Add the apple cider and stir well to combine. (The sugar will seize, but just keep stirring and it will dissolve back into the liquid.) Add the cinnamon sticks and salt, and bring to a simmer over medium-low heat.
- While the mixture comes to a simmer, make the dumplings: In a medium bowl, whisk together the flour, brown sugar, baking powder, salt and nutmeg. Make a well in the center and add the milk, melted butter, egg and vanilla. Whisk to combine, then switch to a spatula or wooden spoon as the mixture comes together.
- Reduce the heat to a low simmer. Add a single layer of tablespoon-size scoops of batter to the pot (about 5 to 6 dumplings), cover the pot and set a timer for 8 minutes. (If desired, you can test one dumpling by cutting it in half to make sure it's cooked through.)
- After each batch, use a slotted spoon to drain and transfer to a medium bowl. Cover the bowl with plastic wrap or foil to help keep the dumplings warm. Repeat with the remaining batter, poaching the dumplings in batches until all of the batter is used. (The poaching liquid will thicken slightly and decrease as you cook the dumplings, even with the pot covered.)
- Once all the dumplings are fully cooked and removed from the pot, add the apples to the pot and simmer on low heat, uncovered, for 20 to 30 minutes, depending on how toothsome or soft you like your apples.
- While the apples cook, make the whipped cream: In a medium bowl, whisk the cream, confectioners' sugar and vanilla until it thickens enough to coat a spoon, but is still fluid. Chill the whipped cream until ready to use.
- Divide the warm dumplings among serving dishes. Spoon the sauce, apples and cream sauce over each portion and serve immediately.
SAUCY CARAMEL DUMPLINGS
When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often.
Provided by 68Ranchero
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce, melt the margarine in a casserole dish on top of the stove.
- Add brown sugar and boiling water.
- Bring to a boil.
- Remove from heat.
- Mix all of the dumpling ingredients together.
- Drop by spoonfuls into the sauce.
- Bake, uncovered, at 375 degrees for 30 minutes.
Nutrition Facts : Calories 517, Fat 9.9, SaturatedFat 2.2, Cholesterol 4.3, Sodium 268.4, Carbohydrate 104.3, Fiber 0.8, Sugar 78.1, Protein 4.3
GLOSSY CARAMEL DUMPLINGS
Make and share this Glossy Caramel Dumplings recipe from Food.com.
Provided by Mrs. Duncan Mahogany
Categories Dessert
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
- For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.
Nutrition Facts : Calories 514.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 481.6, Carbohydrate 104.1, Fiber 0.8, Sugar 78, Protein 4.3
CARAMEL DUMPLINGS
This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.
Provided by Kiwipom
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and salt into basin, rub in butter, add sugar.
- Add combined milk and vanilla, mix well.
- Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
- Drop tablespoons of dumpling dough into simmering sauce.
- Cover, simmer 20 minutes.
- Serve with whipped cream.
Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8
CARAMEL DUMPLINGS
This is my favourite dessert to make! I think it's from a Women's Weekly cookbook of the early 80s. I don't use the salt, but leaving it there as it's part of the original recipe. Perfect in the cold weather but I love them any time but in the worst heat of summer. They're fantastic on their own but can be served with ice cream. If I'm having a craving and have no brown sugar I'll use white sugar - not quite the same but when you have a craving it's almost perfect.
Provided by Pink Princess
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub white sugar and butter together.
- Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
- In a saucepan, melt the butter.
- Add brown sugar, salt and water.
- Bring to boil and ensure all the sugar is melted.
- Drop tablespoonfulls of the dough mixture into the sauce.
- Cover and simmer for 15 minutes.
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