Caramel Drizzled Brownie Hearts Recipes

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TRADITIONAL CARAMEL-DRIZZLED BROWNIE HEARTS



Traditional Caramel-Drizzled Brownie Hearts image

Love brownies? Here's a special way to love every chocolaty crumb.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 bag (14 oz) caramels, unwrapped
3 tablespoons whipping cream
1/3 cup chopped pecans

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
  • In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
  • Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 180 mg, Sugar 31 g, TransFat 0 g

TRADITIONAL GLAZED BROWNIE HEARTS



Traditional Glazed Brownie Hearts image

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 14

Number Of Ingredients 4

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
  • Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
  • In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 190 mg, Sugar 33 g, TransFat 1 1/2 g

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