Caramel Date Fingers Recipes

CARAMEL DATE FINGERS

Caramel Date Fingers image

Make and share this Caramel Date Fingers recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Dessert

Time 45m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup plain flour
1 teaspoon baking powder
1 cup brown sugar, firmly packed
1 cup desiccated coconut
125 g butter, melted
14 ounces Nestle sweetened condensed milk
30 g butter, softened
1 cup dates, chopped
2 tablespoons golden syrup or 2 tablespoons maple syrup
1/3 cup pistachio nut, chopped

Steps:

Combine flour, baking powder, sugar and coconut in a large bowl. Stir in melted butter and mix well. Press into the base of a greased and lined 20cm × 30cm baking tin. Cook in a preheated 180 °C oven for 15 minutes or until firm.
To prepare the topping, place the NESTLÉ Sweetened Condensed Milk , butter, dates and golden syrup in a small heavy based saucepan. Cook gently, stirring constantly until mixture turns golden brown.
Spread topping over base, sprinkle over pistachio nuts and return the baking tin to the oven for a further 10 minutes, until golden. Cool in the tin before cutting into fingers.

Nutrition Facts : Calories 268.8, Fat 11.3, SaturatedFat 7, Cholesterol 26, Sodium 128.2, Carbohydrate 40.5, Fiber 1.5, Sugar 31.7, Protein 3.4

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