Caramel Crunch Topping Recipes

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CARAMEL CRUNCH ICE CREAM TOPPING



Caramel Crunch Ice Cream Topping image

This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.

Provided by celestial_star03

Categories     Sauces

Time 13m

Yield 1 cup sauce

Number Of Ingredients 7

1/4 cup butter
1/3 cup almonds, chopped
1/3 cup light corn syrup
1/3 cup packed brown sugar
1 tablespoon water
1/3 cup crisp rice cereal, coarsely crushed
ice cream

Steps:

  • In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
  • Add the corn syrup, brown sugar, and water to the skillet.
  • Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
  • Stir in the rice cereal and serve immediately over ice cream.

Nutrition Facts : Calories 1314, Fat 70.3, SaturatedFat 31, Cholesterol 122, Sodium 723.5, Carbohydrate 176.9, Fiber 5.1, Sugar 104.5, Protein 10.9

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