Caramel Crispy Treats Ii Recipes

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CARAMEL RICE KRISPIE TREATS



Caramel Rice Krispie Treats image

Chewy caramel cereal treats made with homemade caramel are rich and buttery.

Provided by Beth Klosterboer

Categories     Dessert

Number Of Ingredients 5

10 cups rice krispie cereal
4 ounces (1 stick) salted butter
1 cup brown sugar
1 cup light corn syrup
1/2 cup sweetened condensed milk

Steps:

  • Pour the cereal into a large heatproof bowl.
  • Grease a 9x13-inch pan with butter.
  • Cut the 4 ounces of butter into small pieces and place in a medium saucepan.
  • Add the corn syrup, sweetened condensed milk, and brown sugar and stir together until the sugar begins to dissolve.
  • Set the pan over medium heat and let the ingredients heat until bubbles begin to form around the edges of the pan.
  • Wash the sugar crystals off the side of the pan by placing a tight-fitting lid on the pan for about 2 minutes.
  • Allow the caramel to boil for 5-6 minutes until the caramel reaches a temperature of 240°-248° Fahrenheit (115°-120° Celsius) or becomes golden brown.
  • Pour the caramel over the cereal.
  • Stir until evenly incorporated.
  • Pour into the well-buttered 9X13-inch pan.
  • Spread into an even layer.
  • Cool for at least 2 hours.
  • Remove from pan and cut into 24 squares.

Nutrition Facts : Calories 159 kcal, ServingSize 1 serving

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