Caramel Crispy Pops Recipes

CARAMEL POPS

Steps:

• In a large kettle, place butter, corn syrup, and brown sugar.
• After this mixture starts bubbling around the edges on a medium heat, cook for 2 minutes.
• Add one tsp. baking soda to cause foaming (this helps more evenly coat the pops)!
• In a large bowl that holds about 12 cups or more, place the corn pops.
• Pour caramel over the corn pops and stir, making sure that they are evenly coated.
• You can now sprinkle with M & Ms or nuts. (Don't mix the M &Ms too much or they will just melt all over and not look as nice).
• If you want them more crunchy, place them in a 250 degree oven for approximately 40 minutes, turning with a spatula every 10 minutes.
• Remove from oven and pour onto a waxed paper.
• Break them apart (before pops can cool) to desired piece size.

CARAMEL CORN POPS

Steps:

• 1. Place 28 x 18-inch piece of foil on heat proof surface. Coat with cooking spray. Set aside.2. In heavy 12-inch frying pan, over medium heat, cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.3. Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat. Add KELLOGG'S CORN POPS cereal and quickly and carefully stir to coat cereal. Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container.

CARAMEL CRISPY TREATS I

Steps:

• Melt butter with marshmallows over low heat - stir until smooth.
• Add noodles - toss until coated.
• Drop spoonfuls of noodle mixture onto a greased baking sheet.
• Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

CARAMEL CORN POPS

Steps:

• Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
• In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
• Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
• Seperate cereal into clumps as it cools. Store in an airtight container.

CRISPY VANILLA-CARAMEL POPCORN

Steps:

• Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
• Stir in vanilla.
• Add popcorn and toss to coat.
• Spread coated popcorn in a shallow roasting pan.
• Bake, uncovered, for 15 minutes, stirring once.
• Transfer popcorn to a large piece of foil or a large roasting pan to cool.