Caramel Crispix Snack Mix Recipes

CARAMEL CRISPIX SNACK MIX RECIPE

Steps:

• Place one paper bag inside the other and pour cereal, peanuts, and M&M candies into it.
• Add brown sugar, butter, Karo syrup and salt to a large saucepan. Boil for 1-1/2 minutes. Remove from heat and stir in the baking soda. Be careful because the mixture will foam up and be very hot. Pour into the paper bag over the cereal mixture.
• Roll the top of the bag down and shake to distribute the sugar mixture throughout the cereal mixture. Heat bag in the microwave on high for 1 minute. Remove and reshake. Return to the microwave for a total of 3 times.
• Spread out on rimmed cookie sheets to dry for a couple hours or overnight. Occasionally break up the mix. Store dried mix in an airtight container.

CARAMEL CRISPIX IN MICROWAVE

Steps:

• 1. Place the cereal and nuts in a 'double' grocery bag. Shake to mix. Set aside.
• 2. Combine first 4 ingredients in large microwavable bowl. Microwave on high for 2-1/2 minutes. Stir. Cook 2-1/2 minutes more. Add soda and vanilla. Stir well.
• 3. Pour the caramel mixture (while hot) into the grocery bag with cereal. Shake well then place in microwave on high for 1-1/2 minutes. Shake again. MIcrowave 1-1/2 minutes more. Shake and pour onto jelly roll plan to cool and break up.

CARAMEL SNACK MIX

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
• In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
• Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
• Bake for 1 hour, stirring every 15 minutes.
• As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

CARAMEL CRISPEX MIX

Steps:

• Place cereal and pecans in a large enough bowl to mix. Set aside.
• Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
• Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
• Remove from microwave and add baking soda and vanilla.
• Pour mixture over cereal and pecans.
• Place on cookie sheet.
• Bake at 250°F for 1 hour; stirring twice.
• Place in ziplock baggies or sealed container.

CARAMEL CRISPIX MIX

Steps:

• Melt butter in a sauce pan.
• Add brown sugar and bring to a boil.
• Add Karo syrup, vanilla and baking soda.
• Put the cereal in a large bowl then pour mixture over the cereal.

CARAMEL CRISPIX® MIX

Steps:

• Bring butter, brown sugar, and corn syrup to a boil.
• Boil 2 minutes.
• Remove from heat and add baking soda (it will foam).
• Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
• Bake 1 hour at 200-250F degrees.
• Stir every 15 minutes.
• You may add nuts if you desire.