Caramel Crispix Mix W Mms Recipes

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CARAMEL CRISPIX SNACK MIX RECIPE



Caramel Crispix Snack Mix Recipe image

This Addictive Caramel Crispix Snack Mix is so good! One batch of this caramel glazed snack mix will feed a crowd that no one can resist!

Provided by Julie Menghini

Categories     Appetizer     Snack

Time 13m

Number Of Ingredients 9

18 oz Crispix cereal (Rice chex also work)
1 lb peanuts ( salted or lightly salted)
1 lb M&M candies (or chocolate coated candy pieces)
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup (I used Karo Syrup)
1/2 tsp salt
1 tsp baking soda
2 brown paper bags (grocery bag size)

Steps:

  • Place one paper bag inside the other and pour cereal, peanuts, and M&M candies into it.
  • Add brown sugar, butter, Karo syrup and salt to a large saucepan. Boil for 1-1/2 minutes. Remove from heat and stir in the baking soda. Be careful because the mixture will foam up and be very hot. Pour into the paper bag over the cereal mixture.
  • Roll the top of the bag down and shake to distribute the sugar mixture throughout the cereal mixture. Heat bag in the microwave on high for 1 minute. Remove and reshake. Return to the microwave for a total of 3 times.
  • Spread out on rimmed cookie sheets to dry for a couple hours or overnight. Occasionally break up the mix. Store dried mix in an airtight container.

Nutrition Facts : Calories 416 kcal, Carbohydrate 54 g, Protein 7 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 303 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving

CARAMEL CRISPIX MIX



Caramel Crispix Mix image

This Crispix mix is so addicting! You won't be able to take just one handful of this caramel party mix. It makes a big batch to share with friends and family, especially during the holidays.

Provided by Molly Thompson

Categories     Dessert

Time 12m

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter
2 cups brown sugar (packed)
1/2 cup light corn syrup
1 teaspoon vanilla
16 ounces or 1 large box Crispix
1/2 teaspoon baking soda
sea salt (for sprinkling)

Steps:

  • Place the Crispix in a large microwave safe mixing bowl or large paper bag. Line two large baking sheets with parchment paper or a silpat mat and set aside.
  • Combine the butter, brown sugar, corn syrup and vanilla in a large saucepan. Bring to a boil over medium-high heat and allow to boil for 1 1/2 - 2 minutes, stirring frequently. Be careful not to boil too long or caramel will be too crunchy. Remove mixture from the stove and add the baking soda. The mixture will foam a bit then settle.
  • Add the caramel mixture to the prepared Crispix and stir gently with a rubber or wooden spatula. Place the bowl of caramel Crispix in the microwave and heat on high for 1 minutes. Remove from microwave and stir gently. Repeat 3 more times to reach a total of 4 minutes. Spread mixture evenly onto prepared baking sheets and sprinkle generously with sea salt. Allow to cool completely, breaking pieces or chunks apart with your hands or spatula as it cools. Store in an air tight container for up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 316 kcal, Carbohydrate 46.9 g, Protein 0.2 g, Fat 15.4 g, Cholesterol 40.7 mg, Sodium 21.2 mg, Sugar 46.5 g

CARAMEL CRISPIX IN MICROWAVE



Caramel Crispix in Microwave image

Found this recipe on Cooks.com while looking for some new snack ideas for a family party coming up. Couldn't keep my husband out of it! He loved it! It was so easy and quick. Hopefully there will be some left for the party...made two batches! I think you could use all peanuts if preferred. I found it broke up better when...

Provided by Lois Payment

Categories     Other Snacks

Time 20m

Number Of Ingredients 8

1 c brown sugar, firmly packed
1/4 c white corn syrup
1/4 tsp salt
1 stick butter
8 c crispix or corn or rice cereal
11/4 c mixed nuts
1/4 tsp soda
1/4 tsp vanilla

Steps:

  • 1. Place the cereal and nuts in a 'double' grocery bag. Shake to mix. Set aside.
  • 2. Combine first 4 ingredients in large microwavable bowl. Microwave on high for 2-1/2 minutes. Stir. Cook 2-1/2 minutes more. Add soda and vanilla. Stir well.
  • 3. Pour the caramel mixture (while hot) into the grocery bag with cereal. Shake well then place in microwave on high for 1-1/2 minutes. Shake again. MIcrowave 1-1/2 minutes more. Shake and pour onto jelly roll plan to cool and break up.

CARAMEL SNACK MIX



Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

SEDONA'S CARAMEL CRISPIX MIX RECIPE - (4.2/5)



Sedona's Caramel Crispix Mix Recipe - (4.2/5) image

Provided by á-5531

Number Of Ingredients 5

3/4 C. dark Karo syrup
1-1/2 sticks butter
1-1/2 C. brown sugar
1 box (17.9 oz.) Crispix cereal
1 lb. (approx. 4 cups) Pecan halves

Steps:

  • Bring to a boil the syrup, butter and brown sugar. Cool slightly. Mix the cereal and Pecan halves and divide into two 9 x 13 pans that have been sprayed with Pam. Divide the coating evenly and pour over the cereal/nut mixture in the 2 pans. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Pour onto wax paper and cool. After it's cool, break apart and store in a covered container. (**makes about an ice-cream bucket full, approx. 22 cups**)

CHRISTMAS CRISPIX® MIX



Christmas Crispix® Mix image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

CARAMEL CRISPIX MIX W/ M&M'S



Caramel Crispix Mix W/ M&m's image

I got this recipe from a coworker, warning: it's highly addictive! It's a perfect combination of salty, sweet, and a little chocolate. I was a little hesitant about microwaving the mixture in a bag, but it turns out well. You could definitely add more M&M's if you'd like. I've made this for holidays and used festive M&M's (red/white/blue for the 4th of July, red/green for Christmas). Total cook time includes cooling.

Provided by hmms1660

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 11

3/4 cup butter or 3/4 cup margarine
1 1/2 cups light brown sugar
1/4 cup white syrup
2 tablespoons white syrup
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking soda
17 ounces Crispix cereal
16 ounces miniature pretzel twists
16 ounces dry roasted peanuts
14 ounces M&M's

Steps:

  • IN A MICROWAVE BOWL ADD: 3/4 cup butter, 1 1/2 cups light brown sugar, 1/4 cup + 2 tbsp white syrup, and 1/2 tsp salt.
  • Microwave for 2 minutes, stir.
  • Repeat - microwave 2 minutes, stir.
  • Add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons vanilla. Stir until light caramel look.
  • IN A PAPER BAG ADD: box of Crispix, jar of peanuts and bag of pretzels (hint: I make this dry mix while I'm microwaving the caramel mix above).
  • Pour caramel mix over dry mix, shake bag.
  • Microwave 90 seconds, shake bag.
  • Repeat - microwave 90 seconds, shake bag.
  • Spread over wax paper to cool (hint: the more you spread, the less clumps you will have).
  • When cool, add bag of M&M's.
  • Store in a tightly covered/sealed container.

CARAMEL CRISPIX® MIX



Caramel Crispix® Mix image

Make and share this Caramel Crispix® Mix recipe from Food.com.

Provided by Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 5

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

CARAMEL SNACK MIX



Caramel Snack Mix image

Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 4-1/2 quarts.

Number Of Ingredients 7

6 cups Rice Chex
6 cups Corn Chex
6 cups Crispix
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract

Steps:

  • Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.

Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

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