Caramel Cream Frosting Recipes

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CARAMEL FROSTING



Caramel Frosting image

Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.

Provided by Abeer

Categories     Dessert

Time 10m

Number Of Ingredients 3

1 cup Butter (Unsalted, Room temperature)
1/2 cup Caramel sauce (Preferably salted caramel sauce, Can also use Dulce de Leche instead)
3-4 cups Powdered sugar

Steps:

  • In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
  • Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
  • If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
  • Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!

Nutrition Facts : Calories 1104 kcal, Carbohydrate 144 g, Protein 1 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 163 mg, Sodium 674 mg, Sugar 117 g, ServingSize 1 serving

CREAMY CARAMEL FROSTING



Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

  • In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL CREAM FROSTING



Caramel Cream Frosting image

Make and share this Caramel Cream Frosting recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup brown sugar
4 tablespoons butter
1/4 teaspoon salt
1/4 cup milk
1/2 cup powdered sugar

Steps:

  • Cook first 3 ingredients to melt.
  • Add milk and cook 3 minutes.
  • Cool down and mix in powdered sugar.
  • Beat smooth and spread on cake.

Nutrition Facts : Calories 94.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 67.5, Carbohydrate 17.4, Sugar 17, Protein 0.2

CARAMEL BUTTERCREAM FROSTING



Caramel Buttercream Frosting image

This frosting is amazing and a great one for, say, a tasty banana cake or even a Devil's Food cake. Rich and super satisfying. The recipe is based on one I found on another site.

Provided by Kristoljones

Categories     Dessert

Time 15m

Yield 1 cake or 12 cupcakes, 12 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup brown sugar
1/4 cup milk
1 teaspoon vanilla
3 1/2 cups sifted powdered sugar

Steps:

  • In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.
  • -- also a great frosting for cookies
  • Refrigerate after frosting for best texture.

Nutrition Facts : Calories 277.9, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.9, Carbohydrate 53.2, Sugar 52.1, Protein 0.3

CARAMEL CREAM CHEESE FROSTING



Caramel Cream Cheese Frosting image

I got this out of an older Cottage Living magazine. It's amazing on pumpkin spice muffins, any spice cake, on a spoon. : )

Provided by plannermom

Categories     Dessert

Time 40m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup light brown sugar
10 tablespoons butter, divided
1/3 cup heavy whipping cream
8 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1 dash salt
1 3/4 cups powdered sugar

Steps:

  • Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
  • Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.

Nutrition Facts : Calories 3113.4, Fat 223.8, SaturatedFat 141.1, Cholesterol 663.4, Sodium 1698.1, Carbohydrate 271.3, Sugar 259.4, Protein 20

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