Caramel Crackers N Nuts Recipes

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CARAMEL CRACKERS SNACK MIX



Caramel Crackers Snack Mix image

Make and share this Caramel Crackers Snack Mix recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 7

2 (9 ounce) boxes Ritz Bits miniature crackers
1 cup dry roasted peanuts
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Preheat oven to 250*.
  • Combine crackers and nuts in a greased, large shallow baking pan.
  • In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
  • Remove from heat and add vanilla and soda.
  • Pour caramel mixture over crackers and nuts; stir well.
  • Bake for 1 hour, stirring every 15 minutes.
  • Pour onto waxed paper and break apart; allow to cool.
  • Store in airtight container.

Nutrition Facts : Calories 378.8, Fat 22.8, SaturatedFat 8.2, Cholesterol 27.1, Sodium 429.1, Carbohydrate 42.2, Fiber 2, Sugar 28.4, Protein 6.1

CARAMEL CRACKERS



Caramel Crackers image

Make and share this Caramel Crackers recipe from Food.com.

Provided by grandma2969

Categories     Lunch/Snacks

Time 1h10m

Yield 9 cups

Number Of Ingredients 7

2 (9 ounce) packages small butter flavored crackers
1 cup dry roasted peanuts
1 cup granulated sugar
1/2 cup butter
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
  • in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
  • remove from heat, add vanilla and baking soda.
  • pour caramel mixture over crackers and peanuts.stir well.
  • bake 1 hour, stirring every 15 minutes.
  • pour onto waxed paper and break apart -- allow to cool.
  • store in an airtight container.

Nutrition Facts : Calories 665.7, Fat 37.2, SaturatedFat 10.4, Cholesterol 27.1, Sodium 913.1, Carbohydrate 77.1, Fiber 2.9, Sugar 29.4, Protein 10.3

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