Caramel Corn On The Cob Seasoned With Chipotle Peppers Recipes

CARAMEL CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS !

Caramel Corn on the Cob Seasoned With Chipotle Peppers ! image

Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!

Provided by Rita1652

Categories Corn

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ears fresh white corn (husked and cleaned)
1/2 cup prepared caramel topping
1 chipotle chile in adobo, minced (optional)
4 tablespoons butter, melted
salt

Steps:

Place corn in a very large piece of heavy duty foil or each one can have separate foils.
Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly.
Grill over hot coals for 5-8 minutes turning a couple of times.
Season with salt and top with additional caramel if you like.

Nutrition Facts : Calories 159.4, Fat 5.7, SaturatedFat 3.1, Cholesterol 12.4, Sodium 103.5, Carbohydrate 27.9, Fiber 2.6, Sugar 2.9, Protein 3.2

CORN ON THE COB WITH CHIPOTLE-SCALLION BUTTER

Corn on the Cob with Chipotle-Scallion Butter image

Provided by Shelley Wiseman

Categories Vegetable Side Fourth of July Vegetarian Quick & Easy Cinco de Mayo Father's Day Backyard BBQ Corn Hot Pepper Tailgating Jalapeño Potluck Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

Ingredients

3/4 stick unsalted butter, softened
1/4 cup minced scallions (2 to 3)
1 tablespoon minced seeded canned chipotle chiles in adobo
1/4 teaspoon grated lime zest
6 large ears of corn, shucked and halved

Steps:

Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

CHIPOTLE CORN ON THE COB

Chipotle Corn on the Cob image

Provided by Michael Symon : Food Network

Categories side-dish

Time 1h21m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature

Steps:

Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
Serve with remaining butter.

WHITE CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS AND BUTTER!

White Corn on the Cob Seasoned With Chipotle Peppers and Butter! image

Make and share this White Corn on the Cob Seasoned With Chipotle Peppers and Butter! recipe from Food.com.

Provided by Rita1652

Categories Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 ears fresh white corn
1 chipotle chile in adobo, minced
2 tablespoons butter, melted

Steps:

Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
Grill over hot coals for 5-8 minutes.

Nutrition Facts : Calories 111.3, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 47.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

CHIPOTLE FIRE ROASTED CORN ON THE COB

Chipotle Fire Roasted Corn on the Cob image

This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite.

Provided by Abba Gimel

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 chipotle chile in adobo, minced
1 tablespoon extra virgin olive oil
1 tablespoon brown sugar
4 ears corn on the cob

Steps:

Mix the first three ingredients
Place corn in heavy foil pour the mixture over corn.
Seal foil around corn tightly.
Grill over hot coals for 5 minutes, turning 2 times.
Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.

Nutrition Facts : Calories 165.4, Fat 4.3, SaturatedFat 0.6, Sodium 7.3, Carbohydrate 32.8, Fiber 3.5, Sugar 8.1, Protein 4.1

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