Caramel Corn Ice Cream From Cooking Light Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL SAUCE FOR CARAMEL CORN ICE CREAM



Caramel Sauce for Caramel Corn Ice Cream image

This sauce, which gets swirled into our Caramel Corn Ice Cream, is great as a sundae topping.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

1 1/2 cups sugar
1 cup heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon salt
3 tablespoons unsalted butter

Steps:

  • Stir together sugar and 1/2 cup water in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly. When sugar has dissolved, raise heat to high. Cook, without stirring, until mixture is medium amber, 7 to 8 minutes.
  • Remove from heat. Carefully stir in cream (it will steam), then the vanilla and salt. Let cool 5 minutes. Whisk in butter.

CARAMEL CORN ICE CREAM



Caramel Corn Ice Cream image

This nostalgia-inducing flavor combo is perfect for making new memories.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 quarts

Number Of Ingredients 10

2 1/2 cups heavy cream
2 cups whole milk
8 large egg yolks
3/4 cup sugar
1/4 teaspoon salt
6 raw ears corn
1 teaspoon vanilla extract
1/2 cup Caramel Sauce for Caramel Corn Ice Cream
1/2 cup sugar-coated peanuts,
1 cup caramel corn

Steps:

  • Put cream and milk into a medium saucepan over medium-high heat. Cut kernels from 6 raw ears corn, and chop the cobs. Add both to cream mixture with vanilla extract. Let the corn steep. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes. Strain and discard solids.
  • Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until yolk mixture has tripled in volume and can hold a ribbon on surface for 2 seconds, about 3 minutes.
  • Reduce speed to medium. Ladle 1 cup cream mixture in a slow stream into yolk mixture to temper it. Add another cup cream mixture; beat to combine. Transfer mixture to saucepan; cook over medium-high heat, stirring constantly, until it is thick enough to coat the back of a wooden spoon and an instant-read thermometer registers 180 degrees; 5 to 7 minutes.
  • As custard is being frozen in an ice cream maker, fold in caramel sauce, sugar-coated peanuts, and caramel corn. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at room temperature 15 to 20 minutes before serving.

CARAMEL ICE CREAM WITH CORNSTARCH..EGGLESS!!



Caramel Ice Cream With Cornstarch..eggless!! image

Although the idea of cornstarch in your ice cream may not sound tasty, it creates a creamy textured ice cream without the extra fat from eggs and no eggy taste! You may also use lower fat milk and cream, if you prefer. I made it caramel because it is my favorite flavor, but you can make it whatever flavor you like. Don't be intimidated by the caramel, just make sure you keep your eye on it and be read for the next step after it turns to a dark amber. Enjoy!!

Provided by elizmartin

Categories     Frozen Desserts

Time 20m

Yield 1 pint, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup sugar
3 tablespoons water
1 1/2 cups whole milk, divided
1 cup half-and-half
1 pinch salt
1 teaspoon real vanilla extract
3 tablespoons cornstarch

Steps:

  • Whisk 3 tablespoons cornstarch with 1/2 cup of the milk until all lumps are gone. Set aside.
  • Put 1/2 cup sugar with 3 tablespoons water in a medium saucepan over medium-low heat. Stir until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove from heat and add 1 cup half and half and one cup milk. Add the cornstarch/milk mixture. Return to heat and cook, stirring until mixture thickens and barely reaches a boil, about 5 minutes or so.
  • Reduce heat to very low and cook 5 more minutes until thick. Stir in vanilla extract.
  • If mixture develops lumps, strain into a bowl. Cover and chill overnight or chill over an ice bath if you don't want to wait.
  • Pour mixture into your ice cream machine and freeze accordingly.

Nutrition Facts :

SWEET CORN ICE CREAM WITH CARAMEL CORN RECIPE BY TASTY



Sweet Corn Ice Cream With Caramel Corn Recipe by Tasty image

Use your summer corn for a sweet treat to beat the heat-ice cream! Grilled corn cobs and citrus zest give this sweet corn ice cream a perfect blend of sweet and savory flavor. Top it off with caramel corn and you're ready for pure summer bliss!

Provided by Breana Jackson

Categories     Desserts

Time 10h15m

Yield 4 servings

Number Of Ingredients 10

2 corns, shucked
1 cup sugar
2 cups heavy cream
1 cup whole milk
lime zest
lemon zest
large egg yolk
¼ teaspoon kosher salt
1 cup caramel corn
lime wedge

Steps:

  • In a large cast iron skillet over high heat, grill the ears of corn until charred on all sides, turning every 2 minutes, 10-15 minutes total.
  • Remove the corn from the pan, cut the kernels off the cobs, and return the cobs to the skillet. Char on all sides, turning every 2-3 minutes, 10-12 minutes total. Remove the cobs from the pan.
  • Cut the cobs in half crosswise and place in a small saucepan. Add ½ cup sugar, the milk, and cream. Bring to a gentle simmer over medium-low heat, 5-7 minutes. Transfer to a heatproof bowl or container and cover with plastic wrap or a lid. Steep in the refrigerator for 2 hours, or up to overnight.
  • Remove the cobs from the cream mixture, squeezing as much liquid from the cobs back into the bowl as possible.
  • Add the lemon and lime zest to a fine-mesh sieve set over a clean small saucepan. Carefully pour the cream mixture through the sieve over the zest, removing any corn bits that may remain. Bring to a simmer over medium-low heat.
  • In a medium bowl, whisk together the egg yolks and remaining ½ cup sugar. Using a measuring cup or ladle, slowly add the warm cream mixture to the eggs to temper, whisking constantly. Once all of the cream has been added, pour the mixture back into the pot and cook until thick enough to coat the back of a spoon, about 3 minutes. If desired, strain the mixture through the sieve once more to remove any curdled bits. Pour the mixture into a clean heatproof bowl or container and cover with plastic wrap. Chill in the refrigerator for at least 4 hours, up to overnight.
  • Transfer the ice cream base to a loaf pan or container and cover. Freeze for 4 hours, or up to overnight, until solid. (Alternatively, pour the ice cream base into an ice cream maker and mix according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.)
  • Scoop the ice cream into bowls and top with caramel corn and squeeze of lime.
  • Enjoy!

Nutrition Facts : Calories 804 calories, Carbohydrate 80 grams, Fat 59 grams, Fiber 3 grams, Protein 9 grams, Sugar 67 grams

More about "caramel corn ice cream from cooking light recipes"

CARAMEL CORN ICE CREAM WITH CARAMEL SWIRL
Aug 11, 2019 Steps to Make Caramel Corn Ice Cream. Ice Cream Base: The first step is to make your ice cream base …
From spoonabilities.com
  • In a small pot, heat the brown butter over medium heat. Add the corn kernels and cook, stirring frequently for 2 minutes. Add the milk, sugar, and salt, and increase the heat to medium-high and bring to a boil. Cover the pot, reduce the heat to low and simmer for 25 minutes, stirring every 5 minutes.


SALTED CARAMEL CORN ICE CREAM RECIPE - BROWN SUGAR …
Apr 26, 2017 Place mixture in ice cream machine and follow instructions to freeze the ice cream until soft serve consistency, then fold in the caramel …
From bsugarmama.com
  • Preheat oven to 200 degrees Fahrenheit. Over medium heat bring the butter, brown sugar, salt and corn syrup to a boil. Continue boiling for 5 minutes. Place popcorn in a baking dish, set aside. Remove sugar mixture form the heat and stir in baking soda. Pour directly over the popcorn and stir to coat evenly. Bake from 1 hour, stirring every 15 minutes. Spread popcorn on a non-stick baking pan and dry.


SALTED CARAMEL CORN ICE CREAM | LOUISIANA KITCHEN & CULTURE
Creamed Corn Ice Cream. 2 to 3 ears fresh sweet corn; 2¼ cups heavy cream; 1 cup whole milk; 1 vanilla bean; ½ cup sugar; 6 egg yolks; ½ teaspoon pure vanilla extract; ¼ teaspoon kosher …
From louisiana.kitchenandculture.com


SWEET CORN ICE CREAM WITH A SALTED CARAMEL SWIRL - HOW SWEET EATS
Aug 16, 2013 Remove the ice cream mixture from the fridge and place it in an ice cream maker, churning according to the directions. I use the KitchenAid attachment and churn for about 20 …
From howsweeteats.com


SWEET CORN ICE CREAM WITH CARAMEL SWIRL
Sep 29, 2024 How To Make Corn Ice Cream. Take Kernels off the Cob: Slice the kernels off from each ear of corn with a large knife and place them in a large saucepan.; Making the …
From lemonblossoms.com


CARAMEL CORN ICE CREAM CONE INSPIRED BY LA'S NEW HOTSPOT
Aug 18, 2016 Ingredients. 2 cups brown sugar . 2 sticks butter . ½ cup karo syrup . 1 teaspoon salt . 1 1/3 cup unpopped popcorn, popped . 1 teaspoon vanilla . 1 teaspoon baking soda
From thesweetnerd.com


SWEET CORN ICE CREAM WITH SALTED CARAMEL SAUCE
Aug 24, 2011 Combine the corn and 1 cup of the fat free half-and-half in a food processor or blender and process until smooth. Pour through a sieve over a large bowl, reserving the liquid and discarding the solids. Whisk the egg and the egg white until fluffy.
From sumptuousspoonfuls.com


CARAMEL CORN ICE CREAM - FAKE GINGER
Jun 9, 2021 Instructions. Put corn and half and half in a food processor and process until smooth. Pour into a fine mesh strainer and use a rubber spatula to make sure you get all the liquid out; discard solids.
From fakeginger.com


CARAMEL CORN ICE CREAM (NO MACHINE)
Nov 11, 2019 Learn how to make my Caramel Corn Ice Cream with my two ingredient No Machine Homemade Ice Cream recipe and caramel popcorn. It's that easy and delicious! Search …
From biggerbolderbaking.com


CARAMEL CORN ICE CREAM - CRAZY FOR CRUST
Jun 27, 2023 This Caramel Corn Ice Cream Recipe is a simple ice cream topped with gooey caramel sauce and crunchy caramel corn! ... We are actually adding one simple step that I don’t normally do in my no-churn ice cream …
From crazyforcrust.com


CARAMEL CORN GELATO - NINJA TEST KITCHEN
Dec 14, 2021 Step 1. In a blender, combine all ingredients except caramel sauce and blend on high until smooth. Step 2. Pour blended mixture through a fine-mesh strainer into a small saucepan.
From ninjatestkitchen.com


SALTED CARAMEL CORN ICE CREAM – SUNSHINE SWEET CORN - YOUR SITE …
Mar 19, 2018 Caramel Corn Instructions: Preheat oven to 200 degrees Fahrenheit. Over medium heat bring the butter, brown sugar, salt and corn syrup to a boil. Continue boiling for 5 …
From sunshinesweetcorn.com


SWEET CORN ICE CREAM RECIPE - HOW TO MAKE SWEET CORN ICE CREAM
Jul 11, 2024 Step 1 To a medium saucepan, add the heavy cream. Cut the kernels off the corn cobs and add them to the saucepan. Use the back of a knife to scrape the corn cobs up and …
From thepioneerwoman.com


CARAMEL SWEETCORN ICE CREAM RECIPE - THE TELEGRAPH
Oct 1, 2021 Strain the cream through a sieve into a clean pan and use the back of a spoon to mash the corn kernels lightly in order to release all the flavour. Discard the kernels and place the pan of cream ...
From telegraph.co.uk


CARAMEL CORN ICE CREAM SUNDAE (12 MINUTES) - HERE'S YOUR DINNER
Prepare the ice cream (5 minutes): Scoop the vanilla ice cream into four individual serving bowls or sundae glasses. Add the caramel popcorn (2 minutes): Top each bowl of ice cream with a …
From heresyourdinner.com


CARAMEL POPCORN ICE CREAM | SWEET BITES - NIK SHARMA COOKS
Jul 2, 2024 Mix 3 cups/710 ml milk and heavy cream in a medium saucepan and simmer over medium heat.; While the milk heats, pop the popcorn in a microwave or stove. Add the freshly …
From niksharmacooks.com


SALTED CARAMEL POPCORN ICE CREAM (KETTLE CORN ICE CREAM)
Aug 20, 2015 You can reduce the amount of salt in this recipe and make it a caramel popcorn ice cream. Or not caramelize the sugar at all for regular popcorn flavoured ice cream. And if …
From theflavorbender.com


NINJA CREAMI LITE ICE CREAM RECIPES – CHEFSBLISS
1 day ago Orange Creamsicle Lite Ice Cream is the perfect blend of tangy orange and creamy vanilla, delivering a refreshing dessert that’s both light and flavorful. Salted Caramel Lite Ice …
From chefsbliss.com


BEST CARAMEL CORN ICE CREAM RECIPE - HOW TO MAKE …
May 15, 2019 Make the ice cream base. Step 1 Combine the sugar, dry milk, and xanthan gum in a small bowl and stir well. Step 2 Pour the corn syrup into a medium pot and stir in the whole milk. Add the sugar ...
From delish.com


Related Search