Caramel Corn Cookies Recipes

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CARAMEL CORN COOKIES



Caramel Corn Cookies image

I was looking through my Sept 2013 Food Network Magazine, and came across the first place winning recipe in the Marion, OH Caramel Popcorn Contest. Elizabeth Orthmeyer submitted the winning recipe. I personally can't wait to try these cookies. Hope you will too! Photo: Food Network Magazine

Provided by Carol Perricone

Categories     Cookies

Time 30m

Number Of Ingredients 10

1/2 c sugar
1/2 c vegetable shortening
1 c caramel popcorn, chopped
1 large egg
1/2 tsp almond extract
3/4 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 c quick-cooking oats
1/2 c sweetened flaked coconut

Steps:

  • 1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • 2. In a large bowl, beat sugar and shortening with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add 1/3 cup chopped caramel popcorn and the egg and mix with a wooden spoon until well combined. Stir in the almond extract, flour, baking powder, baking soda, and the remaining 2/3 cup of caramel popcorn. Stir in oats and coconut.
  • 3. Drop tablepoons full of dough onto the prepared baking sheets, about 2 inches apart; bake until golden brown, 10-12 minutes. Let cool 5 minutes on baking sheets, then transfer to cooling racks to cool completely.

CARAMEL CORNFLAKE COOKIES



Caramel Cornflake Cookies image

Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen

Provided by Jubes

Categories     Drop Cookies

Time 40m

Yield 25 cookies/biscuits, 12 serving(s)

Number Of Ingredients 7

125 g butter
1/2 cup brown sugar, firmly packed
1/2 cup caster sugar
1/2 cup desiccated coconut
3 cups corn flakes or 3 cups gluten-free corn flakes, lightly crushed
1 egg, lightly beaten
1/2 cup finely chopped mixed nuts

Steps:

  • Preheat oven to 180°C or 350°F
  • Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
  • Add all of the remaining ingredients and stir gently until combined
  • Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
  • Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
  • Stand for 5 minutes before removing from trays to cool on a wire rack.

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