Caramel Corn Chocolate Bars Recipes

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CHOCOLATE CHEX® CARAMEL CORN BARS



Chocolate Chex® Caramel Corn Bars image

Treat the kids to a crunchy new snack combining Chocolate Chex® cereal, pretzels and popcorn neatly packed in a bar. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 7

4 cups popped light butter-flavor microwave popcorn
4 cups Chocolate Chex™ cereal
1 cup pretzel sticks, coarsely broken
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/3 cup butter or margarine
1/4 cup semisweet chocolate chips

Steps:

  • Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.
  • In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 7 g, TransFat 0 g

CARAMEL CHOCOLATE CORN



Caramel Chocolate Corn image

Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!

Provided by Jen

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 32

Number Of Ingredients 10

16 cups popped popcorn
1 cup roasted peanuts
1 cup brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon baking soda
1 cup milk chocolate chips
1 teaspoon shortening

Steps:

  • Grease cookie sheets.
  • Place popcorn and peanuts in a paper bag. Set aside.
  • In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
  • Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
  • In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 15.3 g, Cholesterol 9.4 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 183.5 mg, Sugar 10.4 g

CHOCOLATE CARAMEL-CORN CANDY CUBES



Chocolate Caramel-Corn Candy Cubes image

Provided by Sandra Lee

Categories     dessert

Time 12m

Yield 4 servings

Number Of Ingredients 7

4 (1.5-ounce) chocolate covered wafer candy bars (recommended: Kit Kat)
15 individually wrapped caramels
1 teaspoon butter
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
3 teaspoons shortening, divided
3 cups caramel corn with peanuts (recommended: Cracker Jack)

Steps:

  • Unwrap candy bars and place face down on waxed or parchment paper; set aside.
  • In a microwave-safe bowl, combine caramels with butter. Heat in microwave on HIGH heat for about 2 minutes, stirring every 30 seconds until completely melted.
  • Combine white chocolate with 1 1/2 teaspoons shortening in a medium bowl and place over a pot of simmering water to form a double boiler. Repeat with chocolate chips and remaining shortening. Heat both chocolates until melted and smooth, making sure to stir frequently. Remove from heat and set aside.
  • Drizzle half the melted caramel over the candy bars. Divide and mound caramel corn on top of each bar. Drizzle with half the melted milk chocolate and top with remaining caramel corn. Drizzle with remaining melted milk chocolate, white chocolate and remaining melted caramel. Place in refrigerator for 20 minutes to set.

CHOCOLATE CARAMEL POPCORN



Chocolate Caramel Popcorn image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 cups of popped corn

Number Of Ingredients 5

1 cup popcorn, for popping
1 cup plus 2 tablespoons sugar
1/2 cup plus 2 tablespoons corn syrup
Scant 1/4 cup water
1 pound bittersweet chocolate, tempered

Steps:

  • Pop the popcorn. I like to use a hot-air popper but you can pop it any way you like.
  • To make the caramel: Place the sugar, corn syrup, and water in a 2-quart heavy-bottomed saucepan over medium-high heat and cook until light golden brown. We use a large pan so that there will be room to add the popcorn. Use a wooden spoon to stir the popcorn into the caramel until it is evenly coated. Pour the caramelized popcorn onto a parchment paper lined baking sheet and allow it to cool. When cool, use your hands to break up any clumps.
  • Place the cool popcorn in a large bowl. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Keep adding chocolate until the popcorn is evenly coated. Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. When it is cool, place it in decorative bags to give as gifts.
  • Tip: You can also use milk chocolate and/or white chocolate to coat the popcorn. The process is always the same.
  • Be careful when you work with the caramel. It is very hot and can burn! As always, when working with caramel, have a bowl of ice-cold water next to you in case you get caramel on your hands.

CARAMEL CORN CHOCOLATE BARS



Caramel Corn Chocolate Bars image

One of my favorites. My DH's cousin makes this all the time. This doesn't last long at all, everyone eats it up and ask for more.

Provided by 4-H Mom

Categories     Candy

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

5 cups caramel corn
1 cup chopped pecans
1 (10 1/2 ounce) package miniature marshmallows
1/4 cup butter
1/2 cup semi-sweet chocolate chips

Steps:

  • In a large bowl, combine caramel corn, pecans and 1 cup marshmallows.
  • In a saucepan, melt butter over low heat.
  • Add chocolate chips and remaining marshmallows, cook and stirl until smooth.
  • Pour over the caramel corn mixture, toss to coat.
  • With buttered hands, press into a greased 13 x 9 x 2 inch pan.
  • Cool. Cut into bars.

Nutrition Facts : Calories 104.5, Fat 6.3, SaturatedFat 2.1, Cholesterol 5.1, Sodium 23.9, Carbohydrate 12.9, Fiber 0.7, Sugar 9.2, Protein 0.8

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