Caramel Coloring Recipes

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CARAMELS



Caramels image

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Provided by Barbara

Categories     Desserts     Candy Recipes

Yield 60

Number Of Ingredients 7

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 ¼ teaspoons vanilla extract

Steps:

  • Grease a 12x15 inch pan.
  • In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
  • Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g

CARAMEL COLORING



Caramel Coloring image

Provided by Nancy Harmon Jenkins

Categories     quick, non-alcoholic drinks

Time 15m

Yield About 1/2 cup caramel coloring

Number Of Ingredients 3

1/2 pound brown sugar
2 tablespoons water
1 cup boiling water

Steps:

  • Place brown sugar and 2 tablespoons water in a heavy pan over medium heat. Cook, stirring constantly, until sugar is dissolved and starts to take on a deep brown color. Do not burn the sugar.
  • Add boiling water, little by little and stirring constantly. Be careful; the sugar syrup is very hot and can cause painful burns if it erupts over the pan. Continue cooking and stirring until the caramel has reduced somewhat and reached a slightly syrupy consistency.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Protein 0 grams, Sodium 12 milligrams, Sugar 37 grams

CARAMEL COLOR



Caramel Color image

Store in bottle and use as needed

Provided by Kathy Van Houten

Categories     Other Desserts

Time 20m

Number Of Ingredients 2

1 c granulated sugar
1/2 c water (divided use)

Steps:

  • 1. Combine sugar and 1/4 cup water in a heavy sauce pan. Bring to a boil,stirring to dissolve sugar completely. Boil until sugar colors-this is how you make caramel But don't stop here.Continue cooking until sugar turns black and starts to smoke.
  • 2. Remove from heat and Carefully add 1/4 cup water,then return to heat and stir until liquid.Pour into glass jar and use as needed.
  • 3. To clean pan and spoon,fill with water and boil until caramel has dissolved.

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