Caramel Coffee Indulgence Recipes

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CARAMEL COFFEE



Caramel Coffee image

Make and share this Caramel Coffee recipe from Food.com.

Provided by Cindi M Bauer

Categories     Beverages

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

4 tablespoons folgers automatic drip regular grind coffee
4 1/2 cups cold water
1/2 cup caramel ice cream topping, I like to add 2/3 - 3/4 cup
french vanilla cool whip, thawed
English toffee bits or chocolate-covered toffee bits

Steps:

  • Place coffee inside paper filled (brewing) basket.
  • Adjust basket to fit coffee maker.
  • Pour the 4-1/2 cups cold water inside coffee maker.
  • Add the caramel topping to the coffee pot.
  • Return coffee pot to coffee maker.
  • Start brewing the coffee; when completed; stir until well mixed.
  • Pour into coffee cups, or mugs.
  • Add a large dollop of Cool Whip to each cup.
  • Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
  • Makes 6 servings (Six 3/4 cups coffee each).
  • Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

Nutrition Facts : Calories 69.1, Cholesterol 0.3, Sodium 99, Carbohydrate 18.1, Fiber 0.2, Protein 0.4

CARAMEL COFFEE INDULGENCE



Caramel Coffee Indulgence image

Rich half & half and decadent caramel create a delicious coffeehouse treat.

Provided by Beth Goike

Categories     Hot Drinks

Time 10m

Number Of Ingredients 4

1 cup (8 ounces) hot coffee
2 land o lakes® mini moo's® half & half creamer singles
2 tablespoons butterscotch or caramel ice cream topping
whipped cream, if desired

Steps:

  • 1. Combine coffee, creamer singles and butterscotch topping in a warm mug; stir to combine. Top with whipped cream, if desired. Drizzle with additional butterscotch topping

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