Caramel Coffee Cream Parfaits Recipes

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COFFEE-AND-CREAM PARFAIT



Coffee-And-Cream Parfait image

Make and share this Coffee-And-Cream Parfait recipe from Food.com.

Provided by gailanng

Categories     Gelatin

Time 30m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 9

2 unflavored gelatin, envelopes
1/2 cup cold water
1/2 cup sugar
1 1/2 cups water
2 tablespoons instant coffee granules
1 cup whipping cream
2 tablespoons sugar
2 tablespoons coffee liqueur
grated chocolate (to garnish)

Steps:

  • Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
  • Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
  • Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
  • Pour into 1 quart bowl; chill 4 hours until firm.
  • Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
  • Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
  • Pull fork through set gelatin mixture, breaking into small pieces.
  • Spoon 1/2 cup gelatin each into 4 parfait glasses.
  • Top evenly with half of whipped cream mixture, repeating with second layer.
  • Garnish with grated chocolate.

Nutrition Facts : Calories 359.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.7, Carbohydrate 36.9, Sugar 34.1, Protein 1.6

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