Caramel Coffee Cider Recipes

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CARAMEL COFFEE CIDER



Caramel Coffee Cider image

This is a lovely unique coffee for the fall. Just perfect for those cold windy days. This tastes great and makes the house smell wonderful while brewing.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/8 cup coffee, ground
1/4 teaspoon ground cinnamon
1/8 cup caramel topping
1/2 cup apple cider, natual
1 1/2 cups cold water
2 ounces whipped cream (optional)
2 tablespoons caramel topping (optional)
1/4 teaspoon cinnamon (optional)

Steps:

  • Place coffee and cinnamon in brew basket of coffee maker.
  • Add water to coffee maker and brew coffee.
  • Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
  • Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  • Drizzle on the caramel topping and sprinkle with cinnamon.

Nutrition Facts : Calories 52.7, Cholesterol 0.2, Sodium 75.3, Carbohydrate 13.8, Fiber 0.3, Protein 0.3

CARAMEL COFFEE CIDER



Caramel Coffee Cider image

This is a lovely unique coffee for the fall, just perfect for those cold windy days. This cider tastes great and makes the house smell wonderful while brewing.

Provided by Baby Kato

Categories     Hot Drinks

Time 20m

Number Of Ingredients 8

1/8 c coffee, ground
1/4 tsp ground cinnamon
1/8 c caramel topping
1/2 c apple cider, natural
1 1/2 c cold water
2 oz whipped cream (optional)
2 Tbsp caramel topping (optional)
1/4 tsp cinnamon (optional)

Steps:

  • 1. Place coffee and cinnamon in brew basket of coffee maker.
  • 2. Add water to coffee maker and brew coffee.
  • 3. Mix the caramel topping and the apple cider together then halve the mixture between two coffee mugs.
  • 4. Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  • 5. Drizzle on the caramel topping and sprinkle with cinnamon.

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories     Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

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