Caramel Coconut Brownies Recipes

CARAMEL COCONUT BROWNIES

Caramel Coconut Brownies image

These are very rich, decadent brownies.

Provided by mommylady2010

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 1h20m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups white sugar
1 cup butter, melted
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup toasted coconut, divided
5 tablespoons caramel sauce, divided
2 tablespoons hot fudge sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 45.5 g, Cholesterol 51.4 mg, Fat 15.8 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 187.3 mg, Sugar 33.3 g

CARAMEL COCONUT PECAN BROWNIES

Caramel Coconut Pecan Brownies image

Make and share this Caramel Coconut Pecan Brownies recipe from Food.com.

Provided by canakisp

Categories Bar Cookie

Time 40m

Yield 25 , 25 serving(s)

Number Of Ingredients 7

Ingredients

2 cups vanilla wafers, crumbs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 cup shredded coconut
1 cup pecans, coarsely chopped
1/2 cup butter
1/3 cup brown sugar

Steps:

preheat oven to 350.
in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
bake 25 minutes, until caramel is bubblyall over brownie.
cool completely, cut into bars.
25 servings.

Nutrition Facts : Calories 143.8, Fat 9.5, SaturatedFat 4.6, Cholesterol 15.2, Sodium 57.2, Carbohydrate 13.9, Fiber 0.6, Sugar 13.3, Protein 1.8

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