Caramel Cinnamon Chex Mix Recipes

CARAMEL CHEX MIX

Caramel Chex Mix image

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

Steps:

In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

CARAMEL CHEX MIX

Caramel Chex Mix image

Make and share this Caramel Chex Mix recipe from Food.com.

Provided by Nana in the woods

Categories Low Protein

Time 4m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 teaspoon salt
1/2 cup white corn syrup
2 cups brown sugar
1 cup butter
1/2 teaspoon baking soda
17 ounces Corn Chex, poured in a brown paper bag

Steps:

Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.

CARAMEL CINNAMON CHEX MIX RECIPE

Caramel Cinnamon Chex Mix Recipe image

Caramel Cinnamon Chex Mix is the best holiday or move night treat. They are so easy to make and taste delicious.

Provided by Kristen Hills

Categories Snack

Time 15m

Number Of Ingredients 7

Ingredients

4½ cups Rice Chex cereal
4½ cups Corn Chex Cereal
1 cup brown sugar (packed)
½ cup salted butter (1 stick)
¼ cup light corn syrup
1 cup sugar
3 teaspoons ground cinnamon

Steps:

Preheat oven to 350.
Place cereal in a large, mixing bowl.
Spray with a cookie sheet nonstick baking spray.
In a small ziplock baggie combine cinnamon and sugar and set aside.
In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat.
Pour over cereal and stir until cereal is coated.
Then mix in 3/4 cup of cinnamon sugar and mix well.
Spread cereal on prepared baking sheet. Sprinkle the rest of the cinnamon/sugar mixture on top. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.

Nutrition Facts : Calories 456 kcal, Carbohydrate 88 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 385 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving

CARAMEL SNACK MIX

Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

Ingredients

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
Bake for 1 hour, stirring every 15 minutes.
As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

CARAMEL-CHURRO CHEX™ MIX

Caramel-Churro Chex™ Mix image

Yes, they are wicked... wickedly delicious, that is. And they're also addictive.

Provided by lutzflcat

Categories Snack Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

3 ½ cups crispy rice cereal squares (such as Rice Chex®)
3 ½ cups bite-size corn square cereal (such as Corn Chex®)
1 cup halved pretzel sticks
½ cup honey roasted peanuts
1 cup unsalted butter, melted
⅓ cup brown sugar
1 tablespoon vanilla extract
1 cup white sugar
2 tablespoons ground cinnamon
½ cup caramels, each unwrapped and cut into 4 pieces

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 44.1 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 259.8 mg, Sugar 30.8 g

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