Caramel Chocolate Crunch Bars Recipes

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CHOCOLATE CARAMEL CRUNCH BARS



Chocolate Caramel Crunch Bars image

I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.

Provided by Leanne

Categories     Bar Cookie

Time 45m

Yield 4 dozen

Number Of Ingredients 9

1 (14 ounce) package Kraft caramels (about 48 caramels)
1/3 cup water
2 cups all-purpose flour
2 cups quick-cooking oats
1 cup packed brown sugar
1 cup melted margarine
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
  • Preheat oven to 350°F.
  • Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
  • Bake 10 minutes.
  • Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
  • Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
  • Cool slightly; cut into 2x1-inch bars.

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