Caramel Chocolate Almond Gooey Butter Cake Recipes
CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE
Wow, what a cake! We fell in love with this recipe at first bite. The Crew and I prepared this cake once using caramel cake mix and once using a butter cake mix. Happily, it turned out wonderfully both ways. A funny thing happened while we were preparing to take this cake's picture... we got the plate all fixed for the photo, then suddenly reached in the drawer for a fork and took a bite!! Proceed with caution - It's that darn irresistible.
Provided by Melissa Sperka @MelissasSouthernStyleKitchen
Categories Cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside. Toast the almonds at 350 degrees for 8 minutes or until golden. Set aside to cool.
- In a mixing bowl mix together the cake mix, one stick of melted butter and one egg until combined. Press the mixture evenly into the bottom of the prepared baking dish. On top of the crust sprinkle the mini chocolate chips, toffee bits and toasted almonds.
- In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined.
- Beat in the remaining 3 eggs, vanilla, powdered sugar and melted butter. Whip on medium high speed so that all of the ingredients come together nicely. Pour the filling over the crust and place into the oven.
- Bake at 350 degrees for 40-45 minutes. When you remove it from the oven, the cake will still appear a little "jiggly." This means you did a great job not over baking the cake!
- GLAZE: Melt 1/2 cup of additional chocolate chips and 1 tablespoon of heavy cream in the microwave. Stir until completely smooth then drizzle over the cake before serving.
- Allow the cake to cool to room temperature then drizzle with chocolate glaze and sprinkle with toffee bits. Serve with a dollop of whipped cream.
GOOEY ALMOND BUTTER CAKE
This is a hand me down recipe.this was handed down from one of my friends mom. She would make this once a week.
Provided by Cookin In Texas
Categories Dessert
Time 57m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat to 350°F.
- CRUST:.
- mix in a large bowl cake mix, melted butter, egg, and almonds.
- Blend with mixer on low speed for 2 minutes.
- The batter should form a ball.
- Place batter into an ungreased 13 x 9-inch baking pan. evenly over the bottom.
- Set the pan aside.
- FILLING:.
- Mix cream cheese until fluffy.
- Add the eggs, almond extract, and melted butter and beat on medium speed for 1 minute.
- Add the powered sugar.
- Beat on medium speed until the sugar is well blended in about 1 minute.
- Pour the filling onto the crust and spread so that the filling covers the entire surface and reaches the sides of the pan.
- Place in oven.
- Bake the cake for 45 minutes or until brown.
- The cake will not look done it's supposed to look that way.
- Remove the pan from the oven and place on wire rack to cool, then cut into squares and serve.
Nutrition Facts : Calories 1175.1, Fat 62.5, SaturatedFat 30.5, Cholesterol 230.5, Sodium 971.3, Carbohydrate 145.6, Fiber 2.3, Sugar 111.7, Protein 12.7
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CARAMEL CHOCOLATE ALMOND GOOEY BUTTER CAKE ...
From melissassouthernstylekitchen.com
Reviews 2Category Cakes, DessertCuisine AmericanTotal Time 1 hr 5 mins
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray and set aside. Toast the almonds at 350°F for 6-8 minutes until golden. Set aside to cool completely.
- In the mixing bowl of a stand mixer, mix together the cake mix, 1/2 cup melted butter and one egg until fully combined. Press the mixture evenly into the bottom of the prepared baking dish.
- On top of the crust sprinkle the 1/3 cup of mini chocolate chips, 1/3 cup of toffee bits and 1/3 cup of toasted slivered almonds. Press gently into the crust.
- In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined, this step usually takes about 2 minutes.
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