Caramel Chewy Oatmeal Cookies Recipes

OATMEAL CARAMEL APPLE COOKIES

Oatmeal Caramel Apple Cookies image

This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant caramel pudding mix
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1-1/4 cups all-purpose flour
1 teaspoon baking soda
3-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

DI'S CHEWY CARAMEL OATMEAL COOKIES

Di's Chewy Caramel Oatmeal Cookies image

These DELICIOUS cookies will have you running back for more! Great anytime, but especially good around the holidays. Make for your cookie trays, or to give to as a gift. Great for pot lucks and anytime you need to bring something sweet for an event. Good for Bake Sales too! Everybody loved em!!! Prep time includes unwrapping caramels. The cooking time is per sheet of cookies.

Provided by Lindas Busy Kitchen

Categories Drop Cookies

Time 45m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

3 cups quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup butter flavor shortening
1 1/4 cups brown sugar, firmly packed
1 large egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
1 1/2 cups nuts, chopped
3 dozen caramels, unwrapped (room temperature)

Steps:

Preheat oven to 375.
Unwrap caramels.
Combine oats, flour, baking soda, salt and cinnamon in a medium bowl, and set aside.
Combine shortening, brown sugar, egg, milk, and vanilla in large bowl, and beat at medium speed until creamy.
Stir in flour mixture until just blended.
Stir in nuts.
Drop by rounded tablespoon onto baking sheet 2" apart.
Place a caramel in the center of each (do not press down).
Bake 10-12 minutes, or until light brown around edges, and caramel is completely melted.
Transfer to wire racks to cool completely.
Store in sealed container.

Nutrition Facts : Calories 1717.1, Fat 94.7, SaturatedFat 19.6, Cholesterol 74.3, Sodium 1132.3, Carbohydrate 194.6, Fiber 15.4, Sugar 93.1, Protein 32.1

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