Caramel Cashew Pretzel Rods Recipes

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CARAMEL CHOCOLATE COVERED PRETZEL RODS



Caramel Chocolate Covered Pretzel Rods image

Caramel Chocolate Covered Pretzels are a delicious chocolatey treat. They're perfect for a holiday baking tray, or give some to a neighbor or friend!

Provided by Holly Nilsson

Categories     Cookies     Dessert     Party Food

Time 11m

Number Of Ingredients 5

1 package pretzel rods (10 ounces)
12 ounces chocolate (milk or dark )
6 ounces chocolate candy melts (white or milk )
14 ounces caramel squares (unwrapped)
1 tablespoon light cream

Steps:

  • Line a large sheet or pan with parchment paper.
  • Combine the caramel squares and light cream in a medium microwave safe bowl.
  • Microwave the mixture 2-3 minutes (in 30-second increments, stirring after every 30 seconds) until the mixture is completely melted and smooth.
  • Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool.
  • Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Stir and continue microwaving at 20-second intervals until just melted. Stir until smooth.
  • Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to cool. (You may want to pour the chocolate into a tall glass measuring cup or mug.)
  • Melt the chocolate melts in a small zippered bag and snip the corner off. Drizzle over chocolate. Add favorite decorations if desired.
  • Store in an airtight container. Yield: about 2 ½ dozen.

Nutrition Facts : Calories 102 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 pretzel

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