CARAMEL CASHEW CHEESECAKE
For a special finale to a holiday meal, this impressive dessert is a sure bet. Prepare it the night before in only 25 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Wrap outside of 9-inch springform pan with foil. In small bowl, mix graham cracker crumbs and butter with fork until well blended. Press firmly against bottom and up sides of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in brown sugar, beating until light and fluffy. On low speed, beat in 1/4 cup whipping cream, the vanilla and 1/4 cup of the caramel topping. Add eggs, one at a time, beating well after each addition. Fold in chocolate chips. Pour over crust in pan.
- Bake 1 hour 25 minutes to 1 hour 35 minutes or until cheesecake is set 2 inches from edge and center is slightly jiggly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Remove cheesecake from oven. Run knife around edge of pan to loosen; cool 30 minutes at room temperature. Cover; refrigerate at least 6 hours or overnight.
- In small bowl, beat 1 cup whipping cream with electric mixer until stiff peaks form. Remove side of pan. Top individual servings with whipped cream; drizzle with remaining caramel topping. Sprinkle with cashews.
Nutrition Facts : Calories 540, Carbohydrate 46 g, Cholesterol 145 mg, Fat 6, Fiber 1 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 38 g, TransFat 1 g
CARAMEL CASHEW CAKE POPS
Nothing beats the pairing of buttery caramel and rich cashews; add it to a chocolaty cake pop and you have one irresistible little treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add dulce de leche and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm., In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Coat with cashews. Insert cake pops into a styrofoam block to stand. Let stand until set.
Nutrition Facts : Calories 210 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL-CASHEW CAKE BARS
These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy caramel and salty cashews.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish. , Bake at 350° for 20-25 minutes or until top springs back when lightly touched. , In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack.
Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
CASHEW CARAMEL BARS
This cashew-caramel combination is reminiscent of a candy bar.
Provided by cassandra
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and blend well. Press into the bottom of the greased pan.
- Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
- Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 12.4 g, Cholesterol 14.9 mg, Fat 3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 63.9 mg, Sugar 8.9 g
CARAMEL CASHEW CUPCAKE
Steps:
- Preheat the oven to 350 degrees F; line a cupcake pan with 12 cupcake liners.
- For the caramel sauce: In a small, heavy saucepan, mix together the brown sugar, cream, vanilla and salt. Cook over medium heat, stirring occasionally, until the mixture thickens and browns. Set aside to cool. Reserve 1/4 cup for the cake batter and 1/2 cup for the frosting; set aside the rest for drizzling on top of the cupcakes.
- For the cake batter: On an ungreased baking sheet, roast the cashews for 5 minutes; cool and chop into pieces. Reserve 1/4 cup for the batter and set aside the rest for garnishing the cupcakes.
- Sift together the flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Add the buttermilk, oil, orange zest, vanilla extract, eggs and the reserved 1/4 cup caramel sauce and 1/4 cup chopped cashews. Mix until smooth and completely combined.
- Pour the batter into the cupcake liners and bake until golden brown and risen, 8 to 10 minutes. Let cool completely before frosting.
- For the caramel frosting: In a medium mixing bowl using an electric mixer, cream the butter. Add the confectioners' sugar 1/4 cup at a time and mix until completely smooth. Add in the vanilla extract and reserved 1/2 cup caramel sauce and mix until combined.
- To assemble: Frost each cupcake with some of the caramel frosting. Drizzle the remaining caramel over the top of each cupcake and sprinkle with the remaining chopped cashews. Sprinkle with orange zest to taste. Serve immediately or store in an airtight container for up to 2 days.
More about "caramel cashew cupcake recipes"
FISHER NUTS | RECIPE | BANANA CASHEW CUPCAKES WITH CARAMEL ...
From fishernuts.com
Servings 18Category Desserts,Cashews
- Combine flour and baking soda in a medium bowl; set aside. Combine milk with vinegar in a measuring cup and set aside.
- Cream butter and sugars in the bowl of an electric mixer on medium speed until light and fluffy. Scrape down bowl. Beat in eggs, one at a time, and then add vanilla. Reduce speed to low, beat in the flour mixture alternately with the milk, scraping the bowl as needed. Stir in the bananas and cashews.
- Pour batter into cupcake liners until three-quarters full. Bake for 20 minutes or until toothpick inserted in center comes out clean. Let cool completely before frosting.
FIG HAZELNUT CARAMEL CAKE (VEGAN, PALEO, GLUTEN-FREE)
From unconventionalbaker.com
4.8/5 (9)Total Time 20 minsCategory Cake
- Process all crust ingredients into a fine sticky crumble in a food processor. Transfer to a 5″ springform pan and press down into an even crust. Freeze while working on next step.
- Blend all filling ingredients into a smooth consistency in a power blender. Pour over prepared crust. Freeze for 5-6 hours or overnight.
- Decorate with desired toppings and serve. Enjoy! (Note: keep cake frozen until serving; store leftovers in the freezer).
BANANA CARAMEL AND CASHEW BUTTER CUPCAKE | CUPCAKE RECIPES ...
From realfood.tesco.com
4/5 (18)Category DessertCuisine BritishTotal Time 45 mins
MINI SALTED CARAMEL CUPCAKE SUNDAES RECIPE
From godairyfree.org
Reviews 30Estimated Reading Time 3 minsServings 10Total Time 37 mins
CARAMEL CASHEW CUPCAKES - PIES AND TACOS
From piesandtacos.com
5/5 (10)Total Time 5 hrs 20 minsCategory DessertCalories 500 per serving
- Pre-heat oven to 350F. Line a 12-cupcake pan with cupcake liners or grease it with butter and flour.
- Grind nuts until they are coarse. Don’t let them become a paste. You want some of the texture of the nuts in your Pastry Cream.
- For this recipe you may use store-bought caramel if you want to. Just pay attention to the consistency of it and how that’s going to affect the smoothness of your buttercream. If necessary, add more powdered sugar, or more milk by the tablespoon to the buttercream to adjust the consistency. If you’d like to use homemade, here’s a recipe for you.
BANANA CARAMEL CASHEW VEGAN BUNDT CAKE - PIES AND TACOS
From piesandtacos.com
5/5 (2)Total Time 50 minsCategory DessertCalories 250 per serving
- Mix all ingredients in a small saucepan. Bring to a boil while whisking constantly. Keep whisking mixture until smooth. Take it off the heat and let it cool down for a few minutes before pouring on top of the cake.
CARAMEL CASHEW BARS {VIDEO} - I AM BAKER
From iambaker.net
5/5 (1)Total Time 30 minsCategory DessertCalories 198 per serving
- Preheat oven to 325°F. Line a 13x9x2 inch baking pan with foil - be sure to extend the foil a little over the edges. Spray foil with non-stick cooking spray.
- In a medium saucepan over medium-low heat, melt caramels and cream until smooth. Remove from heat and stir in vanilla and cashews.
CARAMEL CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 2 hrs
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
CARAMEL CASHEW CAKE (NO DAIRY, NO EGGS) - EASY PEASY MEALS
From eazypeazymealz.com
Reviews 11Total Time 45 minsCategory CakeCalories 765 per serving
THE BEST VEGAN CASHEW CREAM CARAMEL CANDY RECIPE | FOODAL
From foodal.com
4/5 (3)Total Time 35 minsCategory CandyCalories 71 per serving
- Line an 8×8″ pan with parchment so that it hangs over the edges. Spray with cooking spray and set aside.
- Measure 2/3 cup water in a 2-cup glass measuring cup and heat in the microwave until boiling. Add the cashews and set aside to soak for at least 1 hour.
- Place the cashews and their soaking liquid in a blender and blend until very smooth, about 1 minute. Transfer back to your measuring cup; you should have just a bit less than 1 cup of cashew cream. Add cold water if necessary to bring it up to an even cup.
- Place the cashew cream, margarine, and salt in a small saucepan over very low heat and stir occasionally, until the margarine is melted. Do not allow it to boil, or even simmer around the edges. This must be done on the stovetop rather than in the microwave.
CARAMEL CASHEW CUPCAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 12Total Time 1 hr 10 minsCategory Dessert
CARAMEL CASHEW CAKE POPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 48Total Time 1 hr 30 minsCategory DessertsCalories 210 per serving
NO-BAKE VEGETARIAN SALTED CARAMEL CASHEW “CHEESECAKE ...
From cleaneatingmag.com
Servings 10-12Total Time 40 minsCategory DessertCalories 516 per serving
NO BAKE CARAMEL CASHEW PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CARAMEL CASHEW CUPCAKE | RECIPE | CUPCAKE RECIPES, FOOD ...
From pinterest.ca
CARAMEL CASHEW CAKE POPS RECIPES
From tfrecipes.com
CARAMEL CRISPIX MIX RECIPE OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
CARAMEL CASHEW CUPCAKE RECIPES
From tfrecipes.com
CARAMEL CASHEW CUPCAKE RECIPE
From crecipe.com
RECIPES - CARAMEL AND CASHEWS
From caramelandcashews.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
BANANA CARAMEL AND CASHEW BUTTER CUPCAKE RECIPE
From crecipe.com
CARAMEL CASHEW CUPCAKES | RECIPE | CUPCAKE RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love